26 에피소드
1. French Bistro Favorites

1. French Bistro Favorites
Simple Pot-Au-Feu, Letters to the Editor, Raspberry Charlotte.
2. New York Natives

2. New York Natives
Foolproof New York Cheesecake, Bagel Hole in Brooklyn, New York Bagels.
3. A Hearty Start to the Day

3. A Hearty Start to the Day
Eggs Piperade, Chocolate Hazelnut Spread, tasting of maple syrup, 100 Percent Whole-Wheat Pancakes.
4. A Hearty Fall Feast

4. A Hearty Fall Feast
Roasted Rack of Lamb, Roasted Brined Turkey, tasting of Dijon mustard, Root Vegetable Gratin.
5. Spanish Chicken and Israeli Couscous

5. Spanish Chicken and Israeli Couscous
Spanish Braised Chicken with Sherry and Saffron, tasting of Israeli couscous, Simple Israeli Couscous.
6. Pass the Pasta

6. Pass the Pasta
Sausage Meatballs and Spaghetti, Equipment Corner: shopping totes, Letters to the Editor, Tagliatelle with Prosciutto and Peas.
7. Chocolate-Caramel Layer Cake

7. Chocolate-Caramel Layer Cake
Chocolate-Caramel Layer Cake, Equipment Corner: Ice Cream Scoops. Gadget Guru: large ice cream makers and thermometers.
8. Why Not Add Wine?

8. Why Not Add Wine?
Coq au Riesling, Gadget Guru: waiter's corkscrews, Tuscan-Style Beef Stew.
9. Saucing Up Chicken and Roasting Mushrooms

9. Saucing Up Chicken and Roasting Mushrooms
Quick Sauces for Sautéed Chicken, Equipment Corner: serrated paring knives, Gadget Guru: favorite kitchen gadget, Letters to the Editor, Roasted Mushrooms with Parmesan and Pine Nuts.
10. Sweet and Spicy Asian Specialties

10. Sweet and Spicy Asian Specialties
Man on the Street: Myers + Chang, Crispy Salt and Pepper Shrimp, Tasting: Sichuan peppercorns, Vietnamese-Style Caramel Chicken with Broccoli.
11. A Roast for the Holidays

11. A Roast for the Holidays
Fennel-Coriander Top Sirloin Roast, Equipment Corner:carving boards, Duck Fat���Roasted Potatoes.
12. Pork and Pears

12. Pork and Pears
Milk-Braised Pork Loin, Tasting: apricot preserves, Gadget Guru: best apple corers, Roasted Pears with Dried Apricots and Pistachios.
13. Roast Chicken and Potatoes Revisited

13. Roast Chicken and Potatoes Revisited
Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce, Equipment Corner: carbon-steel chef's knives, Boiled Potatoes with Black Olive Tapenade.
14. Dinner in Italy

14. Dinner in Italy
Man on the street: L&B Spumoni Gardens, Thick-Crust Sicilian-Style Pizza, Ricotta Cheese, Cauliflower, Bacon, and Bread Crumbs.
15. Serving Up Noodles and Rice

15. Serving Up Noodles and Rice
Japanese-Style Stir-Fried Noodles with Beef, Equipment Corner: knife sharpeners, Letters to the Editor, Fried Brown Rice with Pork and Shrimp.
16. Italian with Ease

16. Italian with Ease
Semolina Gnocchi, tasting of balsamic vinegar, Italian Sausage with Grapes and Balsamic Vinegar.
17. French Pork Chops and Bisque

17. French Pork Chops and Bisque
French-Style Pork Chops with Apples and Calvados, tasting of Brie, Letters to the Editor, Mushroom Bisque.
18. Ultimate Chinese

18. Ultimate Chinese
Mu Shu Pork, Equipment Corner: rice cookers in the Equipment Corner, Crispy Orange Beef.
19. Vegetarian Essentials

19. Vegetarian Essentials
Braised Halibut with Leeks and Mustard, Tasting Lab: tasting of smoked salmon, Gadget Guru: the best warming trays, Slow-Cooked Whole Carrots.
20. Braised to Perfection

20. Braised to Perfection
Braised Halibut with Leeks and Mustard, Tasting Lab: tasting of smoked salmon, Gadget Guru: the best warming trays, Slow-Cooked Whole Carrots.
21. Dinner in Cuba

21. Dinner in Cuba
Man on the Street: La Carreta, Cuban Braised Shredded Beef, Fried Sweet Plantains, Equipment Corner: grapefruit knives, Mango, Orange, and Jícama Salad.
22. Country Ribs and Corn Muffins

22. Country Ribs and Corn Muffins
Sweet and Tangy Grilled Country-Style Pork Ribs, Equipment Corner: laundry stain removers, Letters to the Editor, Savory Corn Muffins.
23. Pork Kebabs and Steaks Hit the Grill

23. Pork Kebabs and Steaks Hit the Grill
Ultimate Charcoal-Grilled Steaks, Equipment Corner: steak knives, Gadget Guru: the best jar spatulas and jar openers, Grilled Pork Kebabs with Hoisin and Five-Spice.
24. Mexican Mole and Drunken Beans

24. Mexican Mole and Drunken Beans
Chicken Mole Poblano, Tasting Lab: Mexican lagers, Drunken Beans.
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