Not My Mama's Meals

Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home.

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's.

Bobby Deen learns how to make a healthy buffalo sauce with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking!

Bobby Deen visits Joe's Italian Deli where a father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, Bobby's trainer swings by for a man's meal, and to make sure Bobby isn't slacking in his workouts.

Bobby Deen learns how to make healthy waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen.

Bobby Deen heads to Café Mogador to learn how to make the healthiest hummus and Cucumber Yogurt Dip for his Lamb Kabobs. Then, Bobby's friend, Rachel McBride swings by to help him finish his Mediterranean menu.

Bobby Deen gets down and dirty picking loads of fresh vegetables. He's going to turn his mom's fries into Veggie Fries with all the goodies he gathers. He gets an herb lesson from his farmer friend Ron Binaghi.

Bobby Deen heads over to Loi to learn how to make fresh Greek yogurt from scratch. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast.

Bobby Deen learns how to make unprocessed, homemade noodles for his Asian Style Pork and Mushrooms at Brooklyn Wok Shop. Edric Har steps up as teacher. Later, Brigitte Nguyen stops by to taste his scrumptious Asian Take-Out foods.

Bobby Deen heads over to his good friend and leavening expert's bread bakery for a one-on-one lesson in bread making. He learns how to make whole wheat healthy bread to use in both of his French inspired recipes.

Bobby Deen learns about the finest dark chocolate in NYC at Mariebelle. He also learns how to make a fruit coulis to add flavor to molten lava cake without the fat! Then, Seton Rossini swings by to make a Dark Molten Lava Cakes.

Bobby Deen heads to Sweet and Sara, where he learns to make healthy homemade graham crackers for his s'mores with whole-wheat flour, no butter and less sugar. Then sweets expert Julia Baker comes over to get dessert crazy.

Bobby Deen learns how to find, clean and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his friend Evette Rios stops by for the catch of the day.