The Fish Guyz

The Guyz search for new fishing spots offshore from Big Pine Key. George and Lain use radically different tactics while playing minigolf at Boondocks. Chef Cat prepares a Mahi Finger recipe submitted by fan, John Breznak. kwfishing

George takes Lain by surprise when he invites Cousin Earl for a day of fishing in Big Pine Key. The Guyz help Greg from Cudjoe Bee inspect a hive and extract honey. Chef Cat prepares a Caramelized Onion & Apple Mahi recipe submitted by fan, Chuckie D.

The Guyz find some backcountry action along the shoreline of the Cape of Florida with Captain Brian Gwilliam. George and Lain visit Crane Point Hammock in Marathon. Chef Cat prepares an Italian Fish recipe submitted by fan, Steve Meyer.

Captain Brian Gwilliam and the Guyz transition from backcountry to the Gulf of Mexico where they find a Goliath Grouper hot-spot. George and Lain hit the bridges of Marathon to get the scoop on bridge fishing. Chef Cat prepares a Portuguese Shrimp Mozambique recipe submitted by fan, Jeff Rogers.

The Guyz head down the road to Key West to fish with Captain Troy. George and Lain have fun with liquid nitrogen at the Wicked Lick ice cream shop. Chef Cat prepares a Lemon Pepper Fish recipe submitted by fan, Tyler Buchman.

Lain goes on the search for George at Baker's Cay Resort in Key Largo. The Guyz fish for Peacock Bass for the first time ever. Chef Cat prepares a Grouper Sicilian recipe submitted by fan, Matt Arambasich.

The Guyz fish the Islamorada backcountry with Captain Matt Bellinger. George and Lain fight over food at Mangrove Mike's. Chef Cat prepares a Seared Mahi with Pineapple Salsa recipe submitted by fan, Helen Whitmer.

The Guyz wrap up their day with Captain Matt Bellinger. George and Lain make a pit stop at Robbie's in Islamorada on their way to Key West to fish offshore with Captain Chris Hanson. Chef Cat prepares a Maryland Crab Cake recipe submitted by fan, Mark Wooten.

The Guyz find an on-fire sailfish bite offshore from Key West with Captain Chris Hanson. George experiences 150 degrees below zero in a cryo chamber at Keys IV. Chef Cat prepares a Fish Ceviche recipe submitted by fan, Earl Byrd, III.

A look back at the most exciting moments of The Fish Guyz Season 5.