Eva Longoria: Searching For Mexico

Eva explores her second home, Mexico City, tasting unique flavors, from pan de dulce and tacos to churros, alongside her son. Together with chef Lalo García, Eva delves into culinary fusions and embraces her chilango spirit.

Eva travels to Yucatán to explore its Mayan heritage, ancestral traditions, and typical dishes such as cochinita pibil. She also tries chef Roberto Solís's recado negro menu.

Eva discovers Oaxaca, land of some of Mexico's best ingredients such as chocolate, corn, and quesillo cheese. In this region where tradition and innovation merge, Eva tries chef Celia Florian's dish of chapulines (grasshoppers) and flowers.

Eva visits Nuevo León, where Texas's influence runs deep. While in Monterrey, she enjoys carne asada and meets resilient people, as well as trying the artistic dish "meteorito"

Eva travels to Jalisco, the birthplace of mariachi music and charrería, where she meets chefs who are reinventing traditional cuisine while sampling birria and a unique mole sauce. While in Tequila, she enjoys the national drink.

Eva visits Veracruz, the gateway between Mexico and the rest of the world, and the place where her ancestor arrived 400 years ago. She discovers that the spirit of the state lives on in its people, music, and the bold flavors of its food.