The Layover with Anthony Bourdain

In Chicago Tony cruises around in a vintage car, has the best damn hot dog, day drinks with painter & blogger Bruce Cameron Elliot, eats with Top Chef champion Stephanie Izard & finds no one in Chicago eats deep dish pizza.

In Paris, Anthony Bourdain does as the French do with a coffee at Le Pure Cafe, a sit down at Le Dome for an enormous shellfish tower, a find in the lost art of bread baking and an indulgence in a duck press.

Anthony Bourdain goes beyond the cheesesteak in Philadelphia. He dines on Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the story behind the Founding Fathers' drinking and carousing.

In Sao Paulo, Anthony Bourdain stays in an eccentric boat shaped hotel, dines with friends at Alex Atala's famous D.O.M., checks out the street graffiti with celebrated artist Speto and has nose to tail, broke-ass food at Mocoto.

Anthony Bourdain finds that Toronto is more than what meets the eye. Best Mexican takeout in Canada, who knew? Amazing hand-cut fries with cheese curds and a bacon sandwich make for a great layover.

In Dublin, Anthony Bourdain finds the food scene is keeping up with the famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.

Anthony Bourdain heads to "The ATL" where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman and Finch, wrapping up his trip at the legendary adult Clermont Lounge.

Taipei brings Anthony Bourdain to the second-tallest building in the world. There he discovers pork carved out of jade and learns he can't have a plan in a bar scuffle and why scantily clad women attend funerals.

In the town of excess, New Orleans, Tony indulges in fresh crab and shrimp, drinks Sazerac with Davis Rogan (a Treme-inspired character), hits the Kingpin and tops off with tacos from one of the nation's top 20 food trucks.

Who doesn't love a layover in Seattle? Anthony indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.