5 Ingredient Fix

Claire makes an adults-only dinner so easy, it seems like child's play. On the menu, Chopped Asparagus Salad, Black Tie Pasta, Crispy Skin Salmon and Chocolate Molten Cakes.

Claire brings the flavors of New Orleans' Jazz Fest straight into her kitchen. On the menu is Gumbo, Muffuletta, Bacon Pralines and Milk Punch.

Claire celebrates game day with a menu that's sure to score at any party. Recipes include Buffalo Chicken Dip, Broiled Hot Pepper Wings, Crispy Calamari and Red Hot Shots.

Claire shows how to make a decadent breakfast in bed for mama. On the menu is Chocolate Hazelnut Stuffed French Toast, Turkey Fennel Sausage Patties and Hot Vanilla Malteds.

Claire places her bets on the perfect Derby day meal of Grilled Pimento Cheese Sandwiches, Piggy Succotash, BBQ Cheese Straws and Frozen Lemon Mint Juleps.

Claire shares a menu for getting dinner on the table in a flash. Recipes include Baked Shroom Rice, Turkey Robinson and Cinnamon and Cream Cheese Icebox Cake.

Claire brings all her childhood lakeside favorites into the kitchen. On the menu is Celery, Mushroom and Parmesan Salad, Sauteed Trout with Lemon Chive Butter, Flourless Peanut Butter Cookies and Sweet and Spiced Pecans.

It's a Greek feast in five ingredients or fewer as Claire shares recipes fit for the gods. On the menu is Cucumber, Tomato and Red Onion Salad, Grilled Greek Chicken and Grilled Lamb and Feta Burgers.

Claire uses new techniques to make a classic steakhouse meal of Easy Cheesy Spinach, Smashed and Loaded Potatoes, Beef Tenderloin with Port Sauce, Shrimp with Horseradish Canapes and Sour Cherry Manhattans.

It's time to belly up to the table as Claire shares some of her favorite Middle Eastern dishes. On the menu is Couscous Cakes, Middle Eastern Nachos, Roasted Curry Chicken Thighs and Stone Fruit Galette.

Claire gives all the best recipes for brunch. On the menu is Blueberry Strudels, Deep Fried Poached Egg Over Heirloom Tomatoes, Homemade Ricotta with Apricots and Walnuts, and a Raspberry Kiss cocktail.

Claire shows some beachside dishes that will have your guests beaming. On the menu is Shrimp with Green Goddess Sauce, Duck Confit Quesadilla, Maple Bacon Ice Cream and Peruvian Pomegranate Pineapple Party Punch.

Claire shows there's no need to stress when you're trying to impress. On the menu is Pork Loin with Pinot Noir Sauce, Roasted Grape Tomatoes with Tangled Noodles, Scallops with Mint Chutney and Buttermilk Panna Cotta.