Moveable Feast with Fine Cooking

On this episode of Moveable Feast with Fine Cooking with Fine Cooking, host Pete Evans explores the land of Tennessee Williams. New Orleans knows how to throw a party!

On today's episode of Moveable Feast with Fine Cooking, Pete Evans visits the Windy City and finds out that there is an area of Chicago's west loop that is considered perhaps the best restaurant row in America.

On this episode of Moveable Feast with Fine Cooking, host Pete Evans explores one of New York City's most famous neighborhoods, Little Italy.

On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the southern mountains of Temecula, California.

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the city of Portland, Oregon that is a city any true foodie would appreciate.

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits Portland, Maine a rugged foodie paradise.

Today on Moveable Feast with Fine Cooking, Pete joins three top chefs from metropolitan Chicago and travels three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal.

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits various parts of New York City.

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord.

On this episode of Moveable Feast with Fine Cooking, Pete Evans is in central California, America's fruit basket, about to throw a multi-cultural meal for a party of 30.

On this episode of Moveable Feast with Fine Cooking, Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson.

On this episode of Moveable Feast with Fine Cooking, Pete Evans drives 120 miles outside New York City to the tip of Long Island.

On this episode of Moveable Feast with Fine Cooking, Pete Evans goes on a road trip across Lake Pontchartrain for a farm-fresh-feast Louisiana style and discovers that there is more to New Orleans than Mardi Gras.