Magnolia Table with Joanna Gaines

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.

Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.

Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.

Joanna whips up her Granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him. Then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.

Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars. Later, Joanna's sister, Mikey, helps her with a taste test.

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.

With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.