Cocina en la granja

While Molly Yeh's husband and his dad are busy fixing the farm equipment in the winter off-season, Molly makes Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch and Spiced Chicken Pot Pies for dinner.

Molly Yeh's dad is in town to play a clarinet concert, and she makes him an Asian-inspired lunch of Sugar-Coated Pork Buns and Drunken Cucumber Noodles. She whips up Matcha Mochi Donuts for a sweet treat after the performance.

Molly Yeh and her husband, Nick, bring some bowling party fun to the farm. Nick builds their own lane while Molly makes Sloppy Joes, Sweet Potato Waffle Fry Nachos and bowling ball-shaped Coconut Cake Balls for their friends.

Molly Yeh hosts a Mexican-themed brunch club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick.

It's beet harvest pre-haul time, and Molly Yeh is making cozy foods to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and dreamy Tahini Fudge Pie.

Molly Yeh pulls out all the stops with a garden-themed bash for her daughter's first birthday. She makes Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and a Rainbow Cake with Marzipan Vegetables -- plus a mini Smash Cake for Bernie.

Molly Yeh bakes tasty treats for the farmers at harvest time, starting with her Sugar Beet Sugar Cookies and Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and Cookie-Coated Chocolate Strawberries that look like mini beets.

Molly Yeh hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto, a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette and a Golden Spiced Tiramisu.

Molly Yeh is making a Mexican food vacation for her husband, Nick, with all his favorites. She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.

Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad, colorful Harissa Carrots and Almond Tarts with a sweet Raspberry Glaze for dessert.

It's Molly Yeh's turn to host Brunch Club with her friends again, so she makes Blueberry Cream Cheese Scones with Yogurt Glaze, Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens.