Christopher Kimball's Milk Street

Christopher Kimball travels to Bologna, Italy, Featured recipes include: Pasta with Zucchini, Pancetta and Saffron, followed by Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.

In this episode, Christopher Kimball travels to Mexico City! Featured recipes include: Stewed Beans with Salsa Fresca, Mexican Sweet Corn Cake, and finally, learn how to make Tortilla Soup in just 15 minutes.

Milk Street recreates Spanish classics! First, up is Chicken and Bean Paella. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, we see a new interpretation of Gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

Christopher Kimball travels to the Galilee Valley where he learns to cook Maqlubeh, a multilayered chicken and rice dish. Back in the kitchen, Chris learns a version of Palestinian Upside-Down Chicken and Rice, and finally a Semolina-Sesame Cake.

Milk Street tours Europe in search of spectacular desserts! Christopher Kimball learns how to make German Apple Cake (Apfelkuchen). With inspiration from Belgium, learn to make crisp Belgian Spice Cookies. Then, Chris bakes a Danish Dream Cake.

Learn to make your classic baked goods the Milk Street way! First up is a Deep-Dish Quiche with Mushrooms, Bacon and Gruyère. Then, Chris bakes Cranberry and Candied Ginger Buckle, and finally, learn how to make Sweet Fresh Corn Pudding.

This episode showcases recipes ideal for a crowd of any size. Featured recipes include: Baked Salted Salmon with Dill, Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, Smashed Potatoes with Chili-Lemon Vinaigrette, and Vieux Carré.

Christopher Kimball travels to Bologna, Italy, where he learns that real ragù is about meat, not dairy. Featured recipes include: Tagliatelle alla Bolognese, and Lasagna Bolognese, where besciamella is used rather than mozzarella or ricotta.

Milk Street proves that you don't have to go to a patisserie for stunning French cakes. Christopher Kimball learns how to make the flourless chocolate cake Bête Noire. Inspired by France's classic Gâteau Nantais, learn to bake French Almond-Rum Cake.

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. The first recipe is Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce. Then we make Egg-Stuffed Mexican Meatballs with Salsa Roja.

Milk Street makes vegetarian dishes with big flavor! Featured recipes include: Persian Jeweled Rice, Persian Tomato and Cucumber Salad, Roasted Cauliflower with Tahini and Lemon, and a champagne cocktail French 75.

Christopher Kimball visits the Galilee Valley, where he rolls bulgur maftoul. Featured recipes include: Pearl Couscous with Chicken and Chickpeas, Muhammara, and a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

Vietnamese recipes and big flavor! Milk Street makes Vietnamese Caramel Chicken, where we learn a technique for caramelizing fish sauce and aromatics to meld different flavors. Also featured is Vietnamese Scallion Sauce, and Vietnamese Chicken Curry.

Change the way you cook Italian food! Learn the secret to tender Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage.

Milk Street serves up Greek recipes from the island of Ikaria. Featured recipes include: Ikarian Braised Pork with Honey, Orange, and Rosemary, Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.

Recipes found across Italy, from Puglia to Sardinia! First, it's Tomato-Olive Focaccia where we learn the secret to light and crisp focaccia. Later, we cook Orecchiette with Broccolini, and finally, Fregola with Shrimp and Tomatoes.

Christopher Kimball travels to Tel Aviv. Featured recipes include: Couscous "Risotto" with Asparagus; Yogurt Panna Cotta with Sumac Syrup; and Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

Milk Street heads to Naples! We cook ultra-tender Neapolitan Meatballs with Ragù. We then show the benefits of boiling cauliflower and pasta in the same pot for a Two-Cheese Pasta with Cauliflower. Finally, learn a quick skillet Spaghetti Puttanesca.

Learn Milk Street's favorite Indian recipes for the home kitchen! Christopher Kimball learns how to make Butter Chicken, using cashews to make a creamy sauce. Other recipes include: Potato and Green Pea Curry (Aloo Matar), and Chicken Vindaloo.

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Learn to make dumpling-like Passatelli in Brodo, followed by Pasta with Parmesan Cream.

Featured recipes include: Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping; Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.

This episode looks at Argentinian techniques and flavors. Featured recipes include: Oven-Perfect Strip Steak with Chimichurri, Shaved Carrot Salad with Poppy Seeds and Parsley, and Caramelized Pork with Orange and Sage.

Christopher Kimball goes to Portland, Maine! First up are Kale and Two-Cheese Scones, mixing saltiness from cheddar and pecorino and a sweetness from dried currants. Then, she bakes a Double Chocolate Cake made with syrup made from honey and juniper.