Christopher Kimball's Milk Street

Christopher Kimball travels to Oaxaca, Mexico, where we learn about Carnitas and Tlayudas. Back at Milk Street, we show how to recreate these recipes for the home cook, and later prepare a Green Chili and Tomatillo Hot Sauce.

Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods. Featured recipes include: Za'atar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.

Milk Street makes bold Italian dishes in ways that are easy and fresh! Learn how to make quick and easy Risotto with Fresh Herbs. Then, we make Spaghetti al Limone, the perfect dish for a Tuesday night. Finally, we recreate Pasta all'Amatriciana.

In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. Back at the kitchen, learn how to make our version of Lemon-Almond Pound Cake, and recreate Petit Grain's Salted Peanut and Caramel Tart.

This episode is all about quick, easy and delicious stir-fry! Learn how to make Vietnamese Shaking Beef, Stir-Fried Broccoli with Sichuan Peppercorns, and Sesame Stir-Fried Pork with Shitakes. Christopher Kimball teaches us how to season a wok.

Milk Street makes three very different, but equally interesting, chicken dishes. Recipes include Filipino Chicken Adobo with Coconut Broth. Crispy Chicken under a Brick (Tsitsila Tabaka), and Chicken Traybake with Roasted Poblano and Tomato Sauce.

Learn how to make Greek White Bean Soup (Fasolada), two fast and delicious Greek dips, Spicy Feta Dip and Tzatziki, and finally, Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.

Reinvent classic Italian dishes! In this episode, we make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat. Then we prepare one of our go-to Tuesday Night Dinners-Pasta con Fagioli, and finally, Soft Polenta.

Christopher Kimball visits an Oaxacan open-air market to eat local favorites. Featured recipes include: Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), Tomatillo-Avocado Salsa, and Oaxacan-style Molletes with Pico de Gallo.

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. Watch as Chris learns to make a salad you'll actually crave, and see how he makes Maple-Browned Butter Pie.

Prepare your sweet tooth, because this episode is all about Milk Street's favorite sweets! Watch us whip up rich and gooey Maple-Whiskey Pudding Cakes, and learn how to get the perfect texture on our Chocolate-Almond Spice Cookies.

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Learn to make make a quick yet delicious Bulgur and Beef Kibbeh. We also prepare a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).

This episode is all about Italian Tuesday Night essentials. Featured recipes include: Pesto alla Genovese, Campanelle Pasta with Sweet Corn, Tomatoes and Basil, and finally, Pasta with Pistachios, Tomatoes and Mint.

The best recipes for holiday entertaining! Learn how to prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri. Later, we whip up a buttery and rich French Walnut Tart, an elevated take on the classic American pecan pie.

Welcome to the new Paris! Featured recipes include: Potato Gnocchi with Butter, Sage and Chives, then a Chocolate-Coated, Coconut-Covered Cake, and finally, Greens with Walnuts, Parmesan and Pancetta Vinaigrette.

Explore the wide world of amazing one layer cakes! Learn how to make a Caprese Chocolate and Almond Torte with only six ingredients. We then create the Spanish Almond Cake (Tarta de Santiago), and end with a Browned Butter and Coconut Loaf Cake.

Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch) with a smooth and buttery sauce. Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen). Rayna Jhaveri and Christopher Kimball prepare Austrian Potato Salad.

Taste the different uses for chilies! Featured recipes include: Mexican Tacos al Pastor, where a combination of chipotle chilies pack a punch, Ancho Chili Salsa Roja, a smokier take on a regular salsa, and Orange-Guajillo Chili Pulled Chicken.

Come explore ALL of Thailand! Featured recipes include: Southern Thai-Style Fried Chicken, Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), and a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua).

In this episode, Christopher Kimball puts a Milk Street spin on French classics. Featured recipes include: Beef, Orange and Olive Stew (Boeuf à la Gardiane), Chocolate Meringue Cookies. and Lentil Salad with Gorgonzola.

In this episode, we prepare a warm and filling Oaxacan Green Mole with Chicken. Later, we make Oaxacan Refried Black Beans. Finally, Gonzalo Guzmán stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

In this episode, we explore cuisine from Morocco to Egypt. Featured recipes include: Lemon-Saffron Chicken (Tangia), Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel), and Spicy Egyptian Eggplant with Fresh Herbs.

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, featured recipes include: Miso-Gochujang Pulled Pork, Miso-Ginger Dressing, and Roasted Cauliflower with Miso Glaze, a way to upgrade weeknight veggies.