Bizarre Foods with Andrew Zimmern

Andrew feasts on indigenous foods along the Lewis and Clark trail.

Andrew eats his way through the Southern BBQ Trail.

Andrew gets a taste of BBQ critters and hard tack on the antebellum trail.

Andrew enjoys onion burgers and calf fries along historic Route 66.

Andrew explores the cuisine of the Upper Peninsula in Michigan.

Andrew goes on a seafood-sampling adventure on the Pacific Coast.