MarkKim + Chef

Eager to impress Mark's family, Kim attempts to keep up with the intimidating Chef Pom. Focusing on traditional and royal Thai cuisine, Chef Pom guides Kim through an elaborate meal featuring homemade Tom Yum Kung and fermented soybean dip.

Chef Ian helps Mark and Kim curate an elevated menu for a double date with their best friends. With a mouthwatering Hokkaido scallop and Chef Ian's signature Rossini steak, Mark and Kim set out to impress their guests and test their culinary skills.

Award-winning Chef Pam challenges Mark and Kim to their most daunting task: filleting a whole salmon. As Mark takes the lead on their fish-forward endeavor, the couple learns to prepare a special menu of salmon head stew with salmon tartare.

Thai pâtissier Chef Penny brings her flair for sweets to the kitchen, helping Mark and Kim learn the yummy art of baking. But will Kim be able to impress her dessert-loving sister and best friend with her sourdough pretzels and chocolate lava cake?

Chef Randy helps Mark and Kim prepare a high-quality "Homakase" menu of sushi, tamagoyaki and red miso soup for an elevated feast. From sharpening their knife skills to perfecting a Japanese omelet, the couple are put to work like professional chefs.

Celebrity Chef Tam tasks Kim with making pasta from scratch -- a dish she previously failed at. Will Kim be able to absorb her new skills and execute Chef Tam's healthy menu featuring fresh pesto and butternut squash soup?

As a nod to Kim's German heritage and Mark's Thai roots, Chef Black creates a fusion recipe of Northern Thai-style chicken schnitzel, Bratwurst with khao soi sauce, and sauerkraut. A marriage made in heaven?

Chef Pom brings his take on healthier Chinese recipes to the kitchen, where Mark tackles sour plum soup and baked rice with abalone. From precise filleting techniques to cooking rice without a rice cooker, Chef Pom keeps the couple on their toes.

Drawing from 40 years of experience, Chef Nooror helps Mark and Kim curate a varied menu that satisfies their contrasting palates. While their tastes may be different, Nooror's yummy menu of crab curry and sticky rice is sure to bring them together.

As Mark and Kim reflect on their cooking journey, legendary cook Chef Willment joins them for a special in-person lesson. After a highly demanding skills test, Chef Willment challenges his students to prepare a luxurious meal celebrating lobster.