Rodando por América

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

Ravioles y parrilla en Chicago.

Guy Fieri está comiendo todo, desde carne de cerdo hasta pasta en este viaje. En Chicago, visita un verdadero lugar italiano con buenos ravioles y pizza espectacular. Además, prueba una auténtica experiencia de asado de Hong Kong con todos los clásicos.

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

En este viaje, Guy Fieri se sumerge en sándwiches, comidas sureñas y especialidades del sur de la frontera. En Spokane, Washington, un food truck ahúma asado, y en Ashland, Oregón, un local mexicano les da un toque sabroso a los tamales.

Deliciosa parrilla en Spokane. Tamales en Ashland (Oregón).

Los chicos prueban de todo.

It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

Guy revisits Coeur d'Alene, Idaho.

De las hamburgesas a lo italiano.

Guy Fieri come un desayuno de cinco estrellas con una obra maestra de cerdo mexicano en Bozeman, Montana; pretzels en una microcervecería de Arkansas y paella española en un restaurante de inspiración mediterránea.

Guy Fieri se deleita con un festín de platos de carne en su viaje por Arkansas y California.

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

Guy Fieri está probando de todo, desde hamburguesas hasta el sabor de Italia. Toma cerveza artesanal y combinaciones de comida en Arkansas, lasaña casera hecha por dos hermanos y sándwiches especiales en Santa Rosa, California.

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.[Food Network]

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

[Food Network]In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.

[Food Network]Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties.

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

Guy Fieri está investigando todo tipo de creaciones carnívoras, desde burritos de bisonte y gofres de cerdo en Little Rock, Arkansas, hasta sopa de un local vietnamita en Santa Rosa, California.

[Food Network]Guy Fieri dives into cultural cuisine with a twist!

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

A Native American eatery serves bison.