Everyday Italian

Giada's going to show you how to make some of her favorite healthy Italian snacks! The best part is, you can make them ahead and keep them in your fridge all week to help avoid going for the all those easy, bad-for-you temptations.

Giada is going to show you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor.

A working lunch is a perfect chance to make a great impression, but you want to keep it simple and satisfying. Giada's whipping up an easy and original menu that's hardly any work at all.

Giada is going to prepare four vegetarian dishes that are full of flavor, fun and satisfaction in every bite.

Giada creates some new twists on dishes that come from the grill using Italian flavors. Her grilled Tuscan steak starts with a juicy rib eye and finishes up with a fried egg and crumble of goat cheese, and she doesn¿t stop there.

Giada is having a picnic with some friends and is bringing along Italian-inspired food.

Today, Giada's going to prepare some of her favorite Osteria-style dishes.

Giada's setting up a tent in her yard for her friend's kids who are staying with her for the weekend and cooking up some kid-friendly food that will keep them warm in the great outdoors.

Italians love pasta no matter what the season. Giada is going to show you how to create pasta dishes that will take you from winter to summer and all the in-between seasons.

Giada has spent a lot of time traveling around the world, so today she's created some dishes that bring home the luxury of staying at a hotel.

Giada prepares a meal inspired by the flavors of one of Italy's most beautiful islands, Sardinia.

Cakes, cookies and ice cream! Giada is going to give three of her favorite desserts an Italian makeover.