Guy Fieri i kulinarna podróż z widzami

Guy Fieri is chickening out across the country.

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., going gangbusters with grits and an artistic eatery in Ottawa, Canada.[Food Network]

Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.

Guy Fieri próbuje kulinarnych przysmaków odkrywając najbardziej intrygujące restauracje w Ameryce.

Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.

Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.

With restaurant takeout and delivery sweeping the nation, Guy is hosting a virtual Triple-D family reunion, bringing Flavortown right to his kitchen. Guy checks in with four DDD alums via video-chat.[Food Network]

Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.[Food Network]

Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.

French dip from Seattle; San Diego arancini; Boston kabobs; bangin' shrimp all the way from North Pole, Alaska.[Food Network]

Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.

Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.

Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.

Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.

Guy Fieri and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. A funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and more.[Food Network]

Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

Guy Fieri próbuje kulinarnych przysmaków odkrywając najbardziej intrygujące restauracje w Ameryce.

Guy Fieri and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes; a wild West Virginia weenie, a new spin on a burger, a Miami Asian-barbecue mashup and more.[Food Network]

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Since the Fieri family loves both cooking at home and great restaurant food, they're combining the best of both worlds. A Chinese-Mexican mix from Phoenix; Florida alligator fritters; creole meatloaf.[Food Network]

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.[Food Network]

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.