Wild Game Cooking with Chef Rupert

Chef Rupert goes fishing on Lake Ontario and cooks up a trout burger. kwhunting kwfishing kwadventure

Chef Rupert cooks up a tourtiere with game.

Chef Rupert prepares a delicious pan seared white tail tenderloin.

Chef Rupert prepares a venison pot pie.

We head to North Carolina and visit Platypus & Gnome to see a couple of their game dishes.

Chef Rupert and his buddy Russell prepare venison sausages.

We visit Orlando Florida where guest chef Al prepares a Black Cod dish.

Guest Chef Al in Orlando prepares a Halibut dish.

Chef Rupert demonstrates how to prepare an Elk roast.

Chef Bevan from Rogues Restaurant cooks up a rabbit saltimbocca and an elk dish from his game menu.

In Jersey City, Chef Tyrone prepares some of his dishes from Dark Side of the Moo.

We visit Chicago to check out some game dishes at the Frontier then visit a game purveyor, Chicago Game & Gourmet.

While in Chicago we visit The Oakville Grill & Cellar where Chef Max shows us his famous Duck Confit and Duck matzo ball soup.