Kitchen Nightmares USA

Chef Ramsay goes to Plainfield, New Jersey, to visit Blackberry's, a restaurant in desperate need of improvement when it comes to both food and service.

In Montclair, New Jersey, Chef Ramsay spends time at Leone's Restaurant and Pizzeria, an Italian eatery that needs a major makeover.

Chef Ramsay visits Mike and Nellie's Steakhouse in Oakhurst, New Jersey. After taking stock of its putrid pasta sauces, overcooked shrimp plates, smelly carpets and dirty kitchen, Ramsay steps in to rejuvenate the joint.

In Ventura, California, The Greek at the Harbor is on the verge of closing. It's up to Chef Ramsay to save the waterfront venue by improving the menu, the dated decor and the relationship between its owners.

In Anaheim, California, Chef Ramsay performs an extreme makeover on Luigi's D'Italia. The Italian eatery faces management conflicts after the owner retires and leaves the business to his sons.

Chef Ramsay spends a week in Los Angeles in hopes of refining The Burger Kitchen's disappointing menu and subpar service.

Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at The Burger Kitchen in Los Angeles.

Austin's El Greco is in dire need of an update. Chef Ramsay tries to maintain the owners' traditions while modernizing the space and improving the quality of the service.

In Atlanta, Chef Ramsay gives a lending hand to Michon's, a Peach State smokehouse sorely in need of a makeover.

Chef Ramsay stops at Park's Edge in Atlanta, where he finds a chaotic kitchen and severe signs of mismanagement.

Chef Ramsay returns to Classic American Restaurant, DownCity and Davide to offer more advice and gauge the restaurants' progress -- or lack thereof.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite Cafe to judge their progress after his initial consultations.

Chef Ramsay visits 50-year-old Spin a Yarn Steakhouse in Fremont, California. Despite the restaurant's rich history, it's long overdue for a visual and culinary makeover.

Chef Ramsay pays Charlie's Italian Bistro a visit. Located in La Verne, California, this Italian eatery suffers from a lackluster menu and outdated decor.

When Baltimore's quaint Cafe Hon suffers a public image ordeal, Chef Ramsay steps in for some damage control.

Chef Ramsay lends a helping hand to Chiarella's Ristorante, an Italian restaurant in Philadelphia that is hampered by a weak menu and poor service.

Chef Ramsay finds a befuddled staff and disappointing service at Zocalo, an Italian eatery in Philadelphia.