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Guy Fieri i kulinarna podróż z widzami
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202219 odcinków
Subskrybuj kanał discovery+ lub Max
Odcinki
- S42 O1 - From Europe to Asia27 stycznia 202221 minGuy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, UT, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, CO, and stuffed cabbage and schnitzel in Albuquerque, NM.Subskrybuj kanał discovery+ lub Max
- S42 O1 - Eastern Southern30 minHeading east to taste the South.To wideo jest obecnie niedostępne.
- S42 O2 - Triple D Nation: Fish, Fries10 lutego 202221 minGuy Fieri fuels up on a few Flavortown favorites. A Jamaican joint in Nashville, TN, dishes up oxtail and escovitch from the island. A spot in Franklin, TN, serves loaded fries and messy shrimp, and Guy finds fried gizzards and frog legs in Lansing, MI.Subskrybuj kanał discovery+ lub Max
- S42 O2 - Triple D Nation: Fish, Fries and Frog Legs30 minJamaican oxtail and escovitch.To wideo jest obecnie niedostępne.
- S42 O3 - Asian and American24 lutego 202221 minGuy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.Subskrybuj kanał discovery+ lub Max
- S42 O4 - Meaty, Cheesy and Sweet3 marca 202221 minGuy Fieri's loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzlin' steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis.Subskrybuj kanał discovery+ lub Max
- S42 O5 - From Appetizers to Dessert11 marca 202221 minGuy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. Then, a spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.Subskrybuj kanał discovery+ lub Max
- S42 O6 - Gettin' Funky in Flavortown17 marca 202221 minGuy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.Subskrybuj kanał discovery+ lub Max
- S42 O7 - From Italian to Asian24 marca 202221 minGuy Fieri's diving into Asian flavors alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, NM, that's servin' up out-of-bounds banh mi. Plus, in Anchorage, AK, a real deal Italian deli is adding magic to their sandwiches.Subskrybuj kanał discovery+ lub Max
- S42 O8 - Triple D Nation: Poultry, Lamb6 kwietnia 202221 minGuy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, OH, where he's loadin' up on a meatball sub. Then, Guy's turning his attention to creative cocktails and a jammin' turkey burger in Edison, NJ, and shawarma in Lansing, MI.Subskrybuj kanał discovery+ lub Max
- S42 O8 - Triple D Nation: Poultry, Lamb and Jam30 minGuy Fieri loads up on a meatball sub.To wideo jest obecnie niedostępne.
- S42 O9 - Pickin' Up and Chowin' Down14 kwietnia 202221 minGuy Fieri's diggin' into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, WY. Then, a funky Cleveland bar is making monster tots, and a Vietnamese spot in Anchorage, AK, is cookin' up amazing crepes.Subskrybuj kanał discovery+ lub Max
- S42 O10 - Triple D Nation: Burgers21 kwietnia 202221 minGuy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making 'em a million different ways.Subskrybuj kanał discovery+ lub Max
- S42 O11 - Stuffed, Smoked and Wrapped30 minA Nashville joint has a signature wrap.To wideo jest obecnie niedostępne.
- S42 O11 - Food Network Super Chefs28 kwietnia 202221 minGuy Fieri's hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.Subskrybuj kanał discovery+ lub Max
- S42 O12 - Plating Up Puerto Rico5 maja 202221 minGuy Fieri's traveling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo, and a traditional spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.Subskrybuj kanał discovery+ lub Max
- S42 O13 - Triple D Nation: New Flavors12 maja 202221 minOn this trip, old friends are whippin' up new flavors. In New York City, Guy Fieri follows a Triple D alum to his new place for old-school pizza, and a Belgian bistro in Cincinnati is serving waffles every which way.Subskrybuj kanał discovery+ lub Max
- S42 O14 - Chicken, Steak and Cake19 maja 202221 minGuy Fieri's doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland.Subskrybuj kanał discovery+ lub Max
- S42 O15 - Flavor Expedition26 maja 202221 minGuy Fieri's worldwide journey of flavor starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. He also grabs tandoori chicken and samosas in Middleton, NJ, and next-level Filipino dishes in Cleveland.Subskrybuj kanał discovery+ lub Max
Szczegóły
Więcej informacji
- Języki dźwięku
- English
- Napisy
- English [CC]
- Reżyserzy
- Steven Bortko
- Występują
- Guy FieriAntonia Lofaso
- Wytwórnia filmowa
- discovery plus Outrageous Food
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