Gotowanie na ranczu z Guyem

Guy Fieri celebrates Thanksgiving at the ranch with a cocktail party with some of his best chef pals. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach with Turkey and Cranberry Empanadas.

Guy Fieri brings his chef friends to the ranch to revamp dishes best described as moldy oldies. Justin Warner deconstructs and reinvents Crab Louie, while Italian meatball maestro Rocco DiSpirito takes on Swedish Meatballs.

Guy Fieri invites his chef friends to cook up some grub before settling in to watch the big game. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes 30-Layer Green Chili Mac and Cheese.

Guy hosts some of his best chef friends to cook up their favorite holiday dishes. Justin Warner recreates his aunt's buttery Oyster Stuffing while Jonathan Waxman makes a delicious Apple Crumb with Caramel Ice Cream.

Guy's chef buddies stop by to make an Asian fusion meal. First, Aaron May takes a Chino-Latino approach to his Pork Al Pastor Fried Rice. Then, Aarti Sequeira makes savory Indonesian Pork Larb Burgers with Sticky Rice Buns.

Guy and his friends celebrate California's bounty with a brunch spread. Eric Greenspan makes delicate Lemon Ricotta Pancakes with Stone Fruit Compote. Then, Aarti Sequeira's Shakshouka bursts with flavor from local tomatoes.

Guy's friends stop by to cook healthy comfort food. Scott Conant makes Baked Eggplant Parmigiana that offers all the cheese without the grease. Then, Marc Murphy goes simple with Roast Chicken and Roasted Potatoes with Rosemary.

Guy's friends stop by to cook up dishes with one requested ingredient: cheese. Aaron May takes up the challenge with a surprisingly tasty combination in Banana and Blue Cheese Crostadas. Then, Carl Ruiz makes Smoked Cheese Soup.