Everyday Italian

Giada shares time in the kitchen with the women in her family making delicious Italian specialties. Recipes include Pasta e Fagioli, Cheese Crostini with Anchovy Herb Butter and Espresso Zabaglione.

Giada makes a hearty soup full of the sea's bounty and serves it with crispy Garlic Toasts with creamy Red Pepper Aioli. Pizzelle Ice Cream Sandwiches are the perfect ending to the dinner party.

Giada takes dinner from delicious to dazzling with a variety of marinades and sauces. On the menu: Flat Iron Steak with Red Wine Sauce, Tilapia with Citrus Bagna Cauda and Marinated Zucchini and Summer Squash.

Giada invites a few friends over for a dinner with a spicy bite, from the appetizer to dessert. Recipes include Fiery Angel Hair Pasta and Wicked hot Chocolate Mousse.

Giada prepares her viewers' most requested dishes, including Italian Wedding Soup, Pizza Rustica and Easter Pie.

Giada revisits some of her favorite dishes from her childhood in Rome, including pillowy Gnocchi alla Romana and rustic Involtini of Beef.

Giada invites her friends over for some of her favorite sandwiches, including Mini Meatball Heroes, Muffulettas and Grilled Vegetable Paninis.

Giada prepares an inspiring menu of Tuscan classics like Chicken Florentine and Cannellini Beans with Herbs and Prosciutto.

Giada shows how to prepare simple yet perfectly balanced rustic Italian dishes. On the menu: Chicken Cacciatore, Smashed Parmesan Potatoes, Lemon Parsley Bruschetta and Chocolate Anise Cookies.

Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada makes a simple Tomato Soup with Pancetta, tender Stracoto with Porcini Mushrooms and Mixed Berry Soup with Gelato.

Salads don't have to be boring, and Giada shows you how with her hearty Italian Antipasto Salad, warm Caesar Salad with Polenta Croutons and colorful Fruit Salad with Cannoli Cream.

It's summer entertaining at its best when Giada sears an entire meal on the grill. Recipes include Grilled Lamb with Salsa Verde, Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella and Grilled Summer Fruit.

Giada wows her friends with a delicious Italian spin on an American classic. Recipes include grilled Tuna Burgers with Tapenade, deep-fried Mozzarella Sticks and Iceberg Wedges with Pancetta Gorgonzola Dressing.