Grill It! With Bobby Flay
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11 エピソード
1『Short Ribs』
1『Short Ribs』
Short ribs usually mean a slow roast, but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs.
21分
2008年7月5日
2『Chicken Breast』
2『Chicken Breast』
Rockers and grillers, you'll love Gordy and Gary, two guys who jam together and host a food Web show. And wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine.
21分
2008年7月12日
3『Leg of Lamb』
3『Leg of Lamb』
Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.
21分
2008年7月19日
4『Shrimp』
4『Shrimp』
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
21分
2008年7月26日
5『Pork Chops』
5『Pork Chops』
Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.
21分
2008年8月2日
6『Ground Beef』
6『Ground Beef』
Don't miss Bobby's killer Green Chile Burger and Crunchy Avocado Salad - bright and bold flavors, Flay style. Plus toast your friends with Bobby's Frozen Cactus Pear Margaritas!
21分
2008年8月16日
7『Whole Chicken』
7『Whole Chicken』
Meet a woman with seven grills and the best Spice of Life Beer Can Chicken, plus the creamiest Mac 'n' Cheese made right on the grill. Bobby takes a trip to the Greek isles with a Butterflied Chicken Greek Style.
21分
2008年8月23日
8『Red Snapper』
8『Red Snapper』
Bobby's guest shares his recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce & Grilled Limes.
21分
2008年8月30日
9『Chicken Breast Statler Style』
9『Chicken Breast Statler Style』
Bobby delivers an American hot and spicy classic: Buffalo Style Grilled Chicken Breasts with Blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.
21分
2008年9月6日
10『Duck』
10『Duck』
This guest may be only 19, but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.
21分
2008年9月20日
11『Sirloin Tip』
11『Sirloin Tip』
Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smoky flavor with Grilled Yukon Gold Potato Salad.
21分
2008年9月8日
