Mexican Cooking

Mexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. Yvette Marquez-Sharpnack, writer and professional recipe developer, will teach you how to make authentic Mexican meals at home.

Learn about the ingredients that you�۪ll need to complete this course including different types of chiles, corn flour, and beans.Get class materials here: www.tastemade.com/kitchen

All of the basic tools you�۪ll need for this course and alternatives if there are things you don�۪t have in your home kitchen.Get class materials here: www.tastemade.com/kitchen

Pinto beans are considered one of the healthiest foods in the world. After you make these you�۪ll have a hard time going back to the canned variety.Get class materials here: www.tastemade.com/kitchen

How to roast chiles and use them to make Salsa Casera.Get class materials here: www.tastemade.com/kitchen

This salsa is great on its own with a basket of fresh tortilla chips, but it�۪s also a wonderful base for the sauces in many Mexican dishes.Get class materials here: www.tastemade.com/kitchen

This sauce is perfect for enchiladas, but it�۪s also great for pozole, chilaquiles, and as a topping for sopes.Get class materials here: www.tastemade.com/kitchen

Learn how to make stacked red enchiladas topped with a fried egg, it'll be love at first bite!Get class materials here: www.tastemade.com/kitchen

A sopes is essentially an open-faced taco that is thicker than a regular tortilla, and has a pinched edge. We'll fill these with frijoles de la olla, red chile sauce and top with cheese and avocado.Get class materials here: www.tastemade.com/kitchen