Mission Menu

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick?

G’s bringing out the big guns – and the star of Cake Boss – to save an old school Italian restaurant.

With no cash and tempers flaring, the team gets thrown into the pressure cooker with their toughest mission yet!

Meat taps the keg and Oktoberfest comes early as the chefs strive to add some flair to a struggling German eatery.

The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown.

Grass skirts, hula dancing, and a whole pig roast – G’s team goes Hawaiian as they try to create a winning combination!

Desperation is high and time is short as the team works overtime with a failing Thai restaurant in need of their help. How will the chefs make a classic Asian noodle dish more interesting?

G rolls the dice and adds a modern twist to a classic Gaelic dish, and Ricardo and Diane bond outside the kitchen with a wild night outside this Irish pub.

Can a greasy Brazilian eatery transform into a health haven?

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Can a fancy French restaurant make it in the Bronx? This bistro may not even get off the ground unless G and the team can save the day with a stellar menu!

The team butt heads to create the perfect exotic recipe in tight quarters! The kitchen becomes standing room only for the four master chefs