Rachael Ray's Week in a Day

Rachael Ray showcases five great grains that will give you a head start on an entire week's worth of delicious and nutritious meals.

Rachel Ray makes five Italian comfort food dishes to beat holiday stress.

Rachael Ray offers dishes to feed your crowd in the days leading up to Thanksgiving, dishes that double as dinners or sides for the big day, and what to do with leftovers.

Rachael Ray makes a Halloween week meal sure to satisfy all ages. Her menu includes Hili-Cinnamon Brittle, Ratatouille Stuffed Jack-O-Peppers, Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons, and Ground Meat Ghoul-Ash

Rachel celebrates one of the world's great comfort foods with a week's worth of satisfying soups and stews.

Rachael Ray creates a feast to keep your team fed through a week of big games. On the menu: Cincinnati Spaghetti, Pork and Broccoli Rabe Ciabatta Subs, Buffalo Turkey Sloppy Joes, Brisket Bowls and Bacon Burger Mac 'N' Cheese.

Rachael Ray shows how two cooked chickens equal a week's worth of satisfying suppers. Suppers like Chicken and Mushrooms with Rigatoni, Chicken and Chorizo Spanish Enchiladas, and more.

Ever look at a diner menu and just can't decide on one thing? Rachael Ray preps a week's worth of diner-style food in one day.

Rachael Ray has a week's worth of soup-based meals that'll leave your whole family satisfied.

Racheal Ray loads up with five mouthwatering stews and sauces in one day. She makes everything from barbecue to a killer curry.