20 エピソード
20『Chefs: Janice Barber, Wolfgang Sichra, and Oliver Horion』
20『Chefs: Janice Barber, Wolfgang Sichra, and Oliver Horion』
Recipes included with this episode: Parmesan Basket with Polenta, Oxtail Goulash, and Chocolate Biscuit Stuffed with Raspberry Mousse. Restaurants include: The White House Inn in St. Kitts, Plachutta's Heitzinger Brau in Vienna, and Oliver's in Uruguay.
23分
1998年6月14日
19『Chefs: Jeremie Cruz, Manfred Buchinger, and Michael Madsen』
19『Chefs: Jeremie Cruz, Manfred Buchinger, and Michael Madsen』
Recipes included with this episode: Shrimp Salad Pionono, Variation on Shoulder Tip, and Cruzan Bananas. Restaurants include: El Conquistador in Puerto Rico, Hotel Inter-Continental in Vienna, and The Great House at Villa Madeleine in St. Croix.
23分
1998年6月14日
18『Chefs: Dolli Irigoyen, Alan Wong, and Rudolph Swonar』
18『Chefs: Dolli Irigoyen, Alan Wong, and Rudolph Swonar』
Recipes included with this episode: Rabbit Salad, Ginger-crusted Onaga, and Baked Figs in Mascarpone Cream. Restaurants include: Restaurant Dolli in Buenos Aires, Alan Wong's Restaurant in Honolulu, and Kervansaray in Vienna.
23分
1998年6月14日
17『Chefs: Patrick Callerec, Helmut Österreicher, and Claude Troisgros』
17『Chefs: Patrick Callerec, Helmut Österreicher, and Claude Troisgros』
Recipes included with this episode: Moano and Kuhuku Prawns, Oriental Lamb with Crispy Fried Vegetables, and Crêpe Passion. Restaurants include: The Dining Room in Kapalua, Steirereck in Vienna, and Troisgros in Rio de Janeiro.
23分
1998年6月14日
16『Chefs: Pierre Landry, Sandor Varga, and Heinz Hanner』
16『Chefs: Pierre Landry, Sandor Varga, and Heinz Hanner』
Recipes included with this episode: Smoked Salmon with Lemon Butter Sauce, Ham Strudel, and Bitter Chocolate Truffles. Restaurants include: Le Saint Honoré in Rio de Janeiro, Matthias Cellar Restaurant in Budapest, and Kronprinz Mayerling in Vienna.
23分
1998年6月14日
15『Chefs: Christian Petz, Ottmar Weber, and Paula Hurtado』
15『Chefs: Christian Petz, Ottmar Weber, and Paula Hurtado』
Recipes included with this episode: Pumpkin-Goose Liver Crêpes, Fish Fillet Caprice, and Miracle Dessert. Restaurants include: Palais Schwarzenberg in Vienna, Ottmar's at the Grand Pavilion Hotel in Grand Cayman, and Aquí Esta Coco in Santiago.
23分
1998年6月14日
14『Chefs: Reinhard Gerer, Coco Pacheco, and Mark Hetzel』
14『Chefs: Reinhard Gerer, Coco Pacheco, and Mark Hetzel』
Recipes included with this episode: Salmon-Lobster Sandwich, Cancato, and Deep-dish Banana Cream Coconut Pie. Restaurants include: Hotel Bristol Korso in Vienna, Aquí Esta Coco in Santiago, and Four Seasons Resort Maui in Wailea.
24分
1998年6月14日
13『Chefs: Martin Frost, Ada Concaro, and Adi Bittermann』
13『Chefs: Martin Frost, Ada Concaro, and Adi Bittermann』
Recipes included with this episode: Sweet Potato-wrapped Lobster, Lamb Rack, and Fried Apple-Poppy Seed Beignets with Sabayon. Restaurants include: Four Seasons Resort in Nevis, Tomo Uno in Buenos Aires, and Vikerl's Lokal in Vienna.
23分
1998年6月14日
12『Chefs: David Paul Johnson, Jaroslav Müller, and Jean Paul Bondoux』
12『Chefs: David Paul Johnson, Jaroslav Müller, and Jean Paul Bondoux』
Recipes included with this episode: Eggplant Napoleon, Glazed Veal with Ham and Noodle Soufflé, and Rhubarb Torte. Restaurants include: David Paul's Lahaina Grill in Lahaina, Hotel Sacher in Vienna, and Restaurant La Bourgogne Punte del Este in Uruguay.
23分
1998年6月14日
11『Chefs: Stefan Hierzer, Claude Troisgros, and Benoit Pepin』
11『Chefs: Stefan Hierzer, Claude Troisgros, and Benoit Pepin』
Recipes included with this episode: Smoked Salmon Tartare in Potato Pancakes, Daurade Acacia, and Roasted Pineapple with Black Currant Rum and Vanilla Beans. Restaurants include: Hotel Imperial in Vienna, Troisgros in Rio de Janeirom, and Little Dix Bay in Virgin Gorda.
23分
1998年6月14日
10『Chefs: Benoit Pepin, Hans Schenk, and Patrick Lassaque』
10『Chefs: Benoit Pepin, Hans Schenk, and Patrick Lassaque』
Recipes included with this episode: Colombo of Black Mussels, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.
23分
1998年6月14日
9『Chefs: Ramesh Pillai, Roy Khoo, and Josef Teuschler』
9『Chefs: Ramesh Pillai, Roy Khoo, and Josef Teuschler』
Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte. Restaurants include: El Conquistador Resort in Puerto Rico, The Ritz-Carlton in St. Thomas, and Four Seasons Resort in Nevis.
23分
1998年6月14日
8『Chefs: Pierre Castagne, Hubert Lorenz, and Keith Griffin』
8『Chefs: Pierre Castagne, Hubert Lorenz, and Keith Griffin』
Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream. Restaurants include: Le Perroquet in St. Maarten, Caneel Bay Resort in St. John, and Lantana's in Grand Cayman.
23分
1998年6月14日
7『Chefs: Roger Wiles, Patrick Gauducheau, and Janice Barber』
7『Chefs: Roger Wiles, Patrick Gauducheau, and Janice Barber』
Recipes included with this episode: Zucchini-Lobster Soufflé with Ackee ,Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone. Restaurants include: Half Moon Beach Club in Montego Bay, Le Bistro in Antigua, and The White House Inn in St. Kitts.
23分
1998年6月14日
6『Chefs: Douglas Rodriguez, Michael Madsen, and Scott Williams』
6『Chefs: Douglas Rodriguez, Michael Madsen, and Scott Williams』
Recipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding. Restaurants include: Aquarela in Puerto Rico, Great House Villa Madeleine in St. Croix, and Necker Island Resort in Necker Island.
23分
1998年6月14日
5『Chefs: Philippe Mongereau, Stéphane Bois, and Bent Rasmussen』
5『Chefs: Philippe Mongereau, Stéphane Bois, and Bent Rasmussen』
Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks. Restaurants include: Casa de Campo in Dominican Republic, Le Patio Village St. Jean in St.-Barthélemy, and Top Hat Restaurant in St. Croix.
23分
1998年6月14日
4『Chefs: Cécile Briaud, Keith Griffin, and Josef Teuschler』
4『Chefs: Cécile Briaud, Keith Griffin, and Josef Teuschler』
Recipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato ,and Hazelnut Napoleon Filled with Chocolate-Kahlúa and Passion Fruit Granite. Restaurants include: Le Chanticlair in St. Martin, Lantana's in Grand Cayman, and Four Seasons Resort in Nevis.
23分
1998年6月14日
3『Chefs: Alain Laurent, Philippe Mongereau, and George McKirdy』
3『Chefs: Alain Laurent, Philippe Mongereau, and George McKirdy』
Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding. Restaurants include: Malliouhana Hotel in Anguilla, Casa de Campo in Dominican Republic, and Aquarela in Puerto Rico.
23分
1998年6月14日
2『Chefs: Martin Frost, Norma Shirley, and Andrew Comey』
2『Chefs: Martin Frost, Norma Shirley, and Andrew Comey』
Recipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Soufflé. Restaurants include: Four Seasons Resort in Nevis, Norma at the Wharfside in Montego Bay, and Caneel Bay Resort in St. John.
23分
1998年6月14日
1『Chefs: Michael Madsen, Thierry Alix, and Patrick Lassaque』
1『Chefs: Michael Madsen, Thierry Alix, and Patrick Lassaque』
Recipes included with this episode: Shrimp Sauté with Star Fruit Salsa, Fillet of Red Mullet with Endive-Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Sauté. Restaurants include: Great House Villa Madeleine in St. Croix, La Samanna Resort in St. Martin, and The Ritz-Carlton Cancun in Mexico.
23分
1998年6月14日
