Jamie and Jimmy's Food Fight Club

It's a battle of the sausages as Jimmy and Jamie pit British sausages against their German competitors, and superstar actress Gwyneth Paltrow stops by to whip up some stellar pasta.

Joining the lads in the café this week is actor Kate Hudson. Kate cooks up an authentic goan vindaloo curry, a dish that reminds her of her mum, Goldie Hawn.

This week Orlando Bloom joins the lads n the kitchen to cook up a savory Moroccan lamb shank with the lads all the while showing off his knife skills.

Visiting the cafe this week is Doctor Who and Broadchurch star, David Tennant, learning how to make his favourite Croatian dish, cuttlefish risotto.

Hollywood star Salma Hayek gets out her apron and cooks up a Lebanese kibbeh with Jamie. And Jimmy uses a drone to hunt for wild British mushrooms.

Jamie teaches Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. And there's lamb rack and sustainable fish.

Simon Pegg joins Jamie and Jimmy to cook up a scrumbscious cheesy pancake brunch, and Jimmy's delectable Korean barbecue.

Comedian Greg Davies visits the café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

The boys cook a speciality Italian dish for Hollywood star Danny DeVito. There's Korean-inspired roast chicken, a smoking tandoor, and a look at healthy school meals.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Baking superstar Mary Berry shares her culinary journey over a tasty seafood feast.

Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child.