Bizarre Foods with Andrew Zimmern

Andrew saddles up for a culinary tour of modern cowboy life.

Andrew samples Appalachian fare on the Daniel Boone Wilderness Trail.

Andrew enjoys frog legs, fish ribs and more on the Mighty Mississippi.

Andrew dines on blood sausage, feral hog meat and crab in Cajun country.

Andrew traces the culinary path of Christopher Columbus' expedition.

Andrew traces the path that ignited the flames of our nation's revolution.

Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast.

Andrew chows down on beaver tail and caribou tongue on the Yukon trail.

Andrew takes a bite out of canal country's tastiest eats.

Andrew takes a culinary voyage of self-discovery across the Mojave Desert.