6 エピソード
1『Introduction to Doughnuts and Fritters (free)』
1『Introduction to Doughnuts and Fritters (free)』
A detailed overview of what you will learn in our fantastic Doughnuts and Fritters class with Clémence Gossett, the co-owner of The Gourmandise School of Sweets and Savories.Get class materials here: www.tastemade.com/kitchen
45秒
2015年8月26日
2『Making the Dough』
2『Making the Dough』
The essential tools you'll need to complete the lesson, and a step by step on creating a foolproof yeast-risen dough.Get class materials here: www.tastemade.com/kitchen
12分
2015年8月26日
3『Cutting and Proofing』
3『Cutting and Proofing』
We�۪ll discuss the difference between rising and proofing, how to cut doughnuts, and tips on how to keep your dough light, fluffy, and soft.Get class materials here: www.tastemade.com/kitchen
11分
2015年8月26日
4『Glazes and Fillings』
4『Glazes and Fillings』
The possibilities are endless… We'll go over classic and chocolate glazes, show some variations and make the perfect fillings for Berliners and Boston Cream doughnuts. Get class materials here: www.tastemade.com/kitchen
14分
2015年8月26日
5『Frying and Finishing』
5『Frying and Finishing』
Master the art of frying as well as tips and tricks for filling and glazing.Get class materials here: www.tastemade.com/kitchen
12分
2015年8月26日
6『Fritters』
6『Fritters』
Perfecting the technique for making two types of fritters and glazes – blackberry and apple.Get class materials here: www.tastemade.com/kitchen
16分
2015年8月26日
