Barefoot Contessa

Ina Garten makes a dazzling dinner for her friend and theater legend Susan Stroman, who brings a mystery guest. The menu includes Blinis with Smoked Salmon, Cream of Wild Mushroom Soup and Parmesan Chicken with Lemon Vinaigrette.

It's a tale of two breakfasts as Ina cooks up an Omelette for Two and Chunky Banana Bran Muffins for a working breakfast at home. Then she picks up breakfast to take to a friend.

It's Halloween for grownups with Espresso Martinis, Loin of Pork with Fennel, Garlic String Beans and Apple Sauce. There's even a ghoulish Chocolate Ganache Sheet Cake with Orange Buttercream Frosting to get everyone in the mood.

Jeffrey's on his way home from working away all week and Ina's making his favorite: Chicken Piccata.

IIna's friend TR is catching the fish at his new waterside fishing shack and she's cooking it. There's Fish and Chips with Sliced Dill Pickles and Tartar Sauce, and for dessert Summer Fruit Crostata.

Ina's husband is heading out of town and she's got a fabulous breakfast plan before throwing a bridge party for friends.

Ina and Jeffrey take a culinary trip down memory lane with sentimental dishes.

A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality.

Whoever thought grilling was strictly for guys should think again! Ina's having dinner with three generations of women and they're breaking out the barbecue for an alfresco party.

Ina and Jeffrey get some quality by heading out harborside to eat Californian BLTs and buy scallops for a fabulous supper of Provencal Scallops with Basmati Rice, followed by cool creamy Panna Cotta With Balsamic Strawberries.