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Worth It

Food lovers Steven and Andrew, along with cameraman Adam, try delicious foods at three prices: affordable, middle tier, and luxury. At the end of the episode, they decide which is the most "worth it" at its given price.
201812 episoder
13+
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Episoder

  1. S4 E1$2 Bacon Vs. $100 Bacon
    18. marts 2018
    13min
    13+
    It's bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes at three different price points to decide which is the most worth it.
    Denne video er ikke tilgængelig lige nu
  2. S4 E2$1 Bagel Vs. $1,000 Bagel
    25. marts 2018
    12min
    13+
    Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for it's given price.
    Denne video er ikke tilgængelig lige nu
  3. S4 E3$10 Vegan Vs. $135 Vegan
    1. april 2018
    14min
    13+
    Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for it's given price.
    Denne video er ikke tilgængelig lige nu
  4. S4 E4$9 Fish Vs. $140 Fish
    8. april 2018
    16min
    13+
    Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for it's price.
    Denne video er ikke tilgængelig lige nu
  5. S4 E5$5 Pie Vs. $250 Pie
    15. april 2018
    15min
    13+
    Steven, Andrew, and Adam visit Houston to try three pies at different price points, including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston, to determine which is the most worth it.
    Denne video er ikke tilgængelig lige nu
  6. S4 E6$7 Pho Vs. $68 Pho
    22. april 2018
    13min
    13+
    The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for it's price.
    Denne video er ikke tilgængelig lige nu
  7. S4 E7$12 Pork Vs. $715 Pork
    29. april 2018
    18min
    13+
    Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.
    Denne video er ikke tilgængelig lige nu
  8. S4 E8$8 Toast Vs. $20 Toast
    6. maj 2018
    14min
    13+
    From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
    Denne video er ikke tilgængelig lige nu
  9. S4 E9$15 Spaghetti Vs. $143 Spaghetti
    13. maj 2018
    14min
    13+
    Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for it's price.
    Denne video er ikke tilgængelig lige nu
  10. S4 E10$3 Fries Vs. $100 Fries
    20. maj 2018
    15min
    13+
    On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
    Denne video er ikke tilgængelig lige nu
  11. S4 E11$10 Cheesesteak Vs. $120 Cheesesteak
    27. maj 2018
    14min
    13+
    Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
    Denne video er ikke tilgængelig lige nu
  12. S4 E12$2 Peking Duck Vs. $340 Peking Duck
    3. juni 2018
    16min
    13+
    Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at it's price.
    Denne video er ikke tilgængelig lige nu

Detaljer

Flere oplysninger

Undertekster
Ingen tilgængelig
Instruktører
Steven LimAdam BianchiAndrew Ilnyckyj
Producere
Steven LimAndrew IlnyckyjAdam Bianchi
Medvirkende
Steven LimAndrew IlnyckyjAdam Bianchi
Selskab
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