Restaurant impossible

Le chef Irvine se présente au Southern Grille à Ellendale.

Robert Irvine returns to Uncle Andy's Diner in Portland, ME, which he rescued in 2014. He's back to see who stepped up to manage the diner, whether it's making money and if customers are finally smiling because of the food.

Le chef Irvine arrive à Ridgeland, dans le Mississippi.

Four years after his ambush, Robert Irvine returns to Bradenton, FL, to check on Theresa's Restaurant. He helped pull the restaurant out of a rut and taught the controlling owner some management techniques she desperately needed.

Le chef Irvine est à Akron pour sauver un restaurant.

In 2012, Robert Irvine met his match in one of the owners of Woody's Tupelo Steakhouse in Mississippi. Now, he's back to see if the mother-daughter owners were able to keep the business going and their staff in line.

Le chef Irvine vole au secours du Perella's Ristorante à Warren, dans le Rhode Island.

Le chef Irvine vient à la rescousse du Foxfire Grill à Alexandria, en Virginie.

Le chef Irvine aide un restaurant communautaire.

Robert Irvine reconnects with one of the feistiest owners he's ever met on South Padre Island, TX.

Le Chianti Cow de Port Jervis.

Robert Irvine returns to De Rican Chef in Virginia Beach, VA, where three years ago he found a family in crisis following a tragic death. He finds out whether the family has managed to pull together or collapsed under the stress.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill. The owners have a $500,000 payment coming due, and the business is just months away from grinding to a halt.

Le chef Irvine tente de sauver un moulin vieux de 200 ans à Garrettsville, dans l'Ohio.

Robert Irvine returns to Sunrise, FL, to check on Gigi's Music Cafe, a combined restaurant and music venue. The inexperienced owner couldn't see the burden she put on her daughter, who managed the day-to-day business.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO. The owners are out of both money and options, and Robert hopes to salvage their dream of making the restaurant their family legacy.

Robert Irvine revisits So Natural Organic Restaurant and Market in Harker Heights, TX, where he met a family of seven all working nonstop to keep things afloat in 2016. He checks on the family's priorities and work-life balance.

Un restaurant de fruits de mer cajuns.

Robert Irvine travels to Murphys, CA, to check up on breakfast-and-lunch diner Hillbillies Restaurant. On his last visit, Robert found a tacky, messy restaurant, a defiant and lazy staff and an owner at her wits' end.

Owners Mike and Cherita are going through a divorce, and their family-run restaurant, Blue Orleans in Chattanooga, is caught in the crossfire. Robert Irvine works to make the restaurant successful and bring peace to the family.

On rencontre la propriétaire du Lil G's Kajun en Louisiane.

Robert Irvine heads back to Fort Bragg, NC, to check on a restaurant that, given his own military background, was a personal mission in 2014. Everyone got some perspective when reminded of who and what this restaurant stood for.

Le chef Irvine se rend à Delray Beach, en Floride.

Le pasteur Andrew a perdu tout espoir; son restaurant familial perd 4000 $ par mois.