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Big fan of pancakes? Want to know if French fries are really French? Food Tech journeys across the country to trace the origins of some of your favorite foods.
IMDb 8.0/102010시즌 1개
다큐멘터리모험재미있는
출연진: Bobby Bognar
TV-PG
시즌 1
10 에피소드
  • 1. Cheeseburger & Fries

    1. Cheeseburger & Fries

    A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun?
    A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun?
    TV-PG
    45분
    2010년 1월 20일
  • 2. Chinese Take Out

    2. Chinese Take Out

    Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll?
    Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll?
    TV-PG
    45분
    2010년 1월 27일
  • 3. Lunch Box

    3. Lunch Box

    From playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth?
    From playgrounds to office cubicles, we love chowing down a meal from the lunch box. Ever wonder why a peanut butter sandwich sticks to the roof of your mouth?
    TV-PG
    45분
    2010년 2월 3일
  • 4. Mexican

    4. Mexican

    With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila?
    With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila?
    TV-PG
    45분
    2010년 2월 10일
  • 5. Southern Fried

    5. Southern Fried

    Nothing beats the taste of a Southern fried meal--and host Bobby Bognar traces its amazing journey to your plate.
    Nothing beats the taste of a Southern fried meal--and host Bobby Bognar traces its amazing journey to your plate.
    7+
    43분
    2010년 2월 17일
  • 6. Pancakes & Bacon

    6. Pancakes & Bacon

    From IHOP's to greasy spoons, there's nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What's really in breakfast sausage?
    From IHOP's to greasy spoons, there's nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What's really in breakfast sausage?
    TV-PG
    44분
    2010년 3월 3일
  • 7. Italian Dinner

    7. Italian Dinner

    For generations, people have been gathering around the table to experience the traditional recipes of America's most popular ethnic cuisine--Italian food.
    For generations, people have been gathering around the table to experience the traditional recipes of America's most popular ethnic cuisine--Italian food.
    TV-PG
    45분
    2010년 3월 10일
  • 8. All You Can Eat

    8. All You Can Eat

    Host Bobby Bognar travels to America's buffet capital, Las Vegas, to kick off a nationwide exploration of our most popular buffet dishes. Off the sunny Florida coast.
    Host Bobby Bognar travels to America's buffet capital, Las Vegas, to kick off a nationwide exploration of our most popular buffet dishes. Off the sunny Florida coast.
    TV-PG
    44분
    2010년 3월 17일
  • 9. Pizza

    9. Pizza

    Delivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, pizza is the favorite we can't resist. Americans eat 350 slices every second.
    Delivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, pizza is the favorite we can't resist. Americans eat 350 slices every second.
    TV-PG
    43분
    2010년 3월 24일
  • 10. Hotdogs & Beer

    10. Hotdogs & Beer

    An afternoon at the ballpark isn't complete without a few trips to the concession stand. Today, more than ever, food service venders offer increasingly finer fare.
    An afternoon at the ballpark isn't complete without a few trips to the concession stand. Today, more than ever, food service venders offer increasingly finer fare.
    TV-PG
    45분
    2010년 3월 31일
  • Food Tech
    다큐멘터리모험재미있는
    IMDb 8.0/102010시즌 1개
    Big fan of pancakes? Want to know if French fries are really French? Food Tech journeys across the country to trace the origins of some of your favorite foods.
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