Man Fire Food

Roger loads a pit with pork in AZ and hangs legs of lamb in Las Vegas.

Roger gets pro tips from pitmasters Christopher Prieto and Tuffy Stone.

Roger learns how to make Barbecue Spaghetti in Memphis.

Roger Mooking heads to the South to visit two family-run barbecue joints.

Roger meets up with culinary titans with outrageous rigs in Tennessee.

Roger meets up with two TX chefs who are cooking with unique rigs.

Roger visits Texas pitmasters adding global flavors to smoked beef.

Roger meets two Texas chefs pushing the boundaries of whole hog barbecue.

Roger meets the Lockhart, TX, team responsible for a multi-use monster rig.

Roger visits the Louisiana bayou for barbecue, brunch and a crawfish boil.

Roger meets with two couples making fiery feasts in California.

Roger helps Louisiana chefs prepare smoked meat for their Cajun dishes.

Roger drops in at two backyard cookouts for seafood, ribs and fried fish.