You Gotta Eat Here!

Host John Catucci experiences Indian comfort curries, southern smokehouse meats and triple threat burgers.[Food Network]

Host John Catucci gets down with a Dirty Bourbon Burger, vegetarian Eggplant Parmesan and the perfect pizza crust.[Food Network]

Host John Catucci devours a classic diner Bacon-Wrapped Meatloaf, the Spud Islander Pizza and a Vietnamese Lemongrass Banh Mi Sandwich.[Food Network]

Host John Catucci gets bowled over by Bacon and Peach Pancakes, Smoked Meat Shepherd’s Pie and Pineapple Upside Down Donuts. [Food Network]

Host John Catucci is hit by a Bacon Explosion, munches on a Shrimp Corn Dog and goes Guatemalan with a peppy Beef Pepian.[Food Network]

Host John Catucci has a bird over Turducken Burgers, fits a Pot Roast In A Bonnet and brunches on a Back Benny On Latke.[Food Network]

Host John Catucci gets egged on to eat the enormous Charley Bowl, Pork Chops with Black Eyed Pea Ragout and a Mushroom Schnitzel. [Food Network]

Host John Catucci discovers the Newfie Steak secret, gets street with Caramel Chicken and warms up to Beef & Bison Stew in Churchill, MB. [Food Network]

Host John Catucci wood-fires up a Breakfast Pizza, wraps Meatloaf in mega bacon and pigs out on a BBQ Boneless Pork Rib Sandwich.[Food Network]

Host John Catucci indulges in a Spicy Pickle Melt, gets serious about My Ridiculous Fat Ass burger and braces for a Dark and Stormy Cheesecake. [Food Network]

Host John Catucci fancy dresses beef franks, says Sí, por favor to the Macho Nacho Burger and accidently discovers Meat & Spaghettiballs.[Food Network]

Host John Catucci confronts the Beastwich, falls for Vietnamese Pork Meatballs and leaps at the chance to eat Pizza Spring Rolls.[Food Network]

Host John Catucci fills his own belly with a Pork Belly Mac and Cheese, digs into a Pulled Pork Beanasaurus and gets a poutine upgrade while in Quebec City. [Food Network]

Host John Catucci is in search of the American food dream and ends up in Chicago, IL for traditional deep-dish pizza, iconic beef sandwiches and historic deli comfort dishes.[Food Network]

Host John Catucci gets casual with humble treatments of lobster, discovers his personal Umami in an outrageous burger joint, and ignites his love of calzone in romantic Quebec City. [Food Network]

Host John Catucci protests on behalf of the radical Propaganda Burger, relaxes with home-cooked shepherd’s pie, and happily lands on Gabriola Island, BC to discover a Holy Molé Burrito.[Food Network]

Host John Catucci attempts 4 burger patties, bacon, sausage, chili, onion rings and an egg on one bun, devours Roman style pizza cut and weighed to order, and BBQ Brisket gets a taste jolt with a coffee rub.[Food Network]

Host John Catucci goes insane eating The Mad Chef Café’s Death By Bacon Burgerrito, has a Lasagna Grilled Cheese meltdown, then brunches on Pacific Salmon Waffles Sandwiches.[Food Network]

Host John Catucci goes sweet and savoury with delicious apple and smoked salmon crêpes, pairs Pad Thai with classic diner sides, and devours sandwiches with fun fillings and names like The Black Mamba.[Food Network]

Host John Catucci keeps it kosher by topping a Chicken Club Sandwich with beef bacon, gets lucky with a Pulled Rabbit Ragù, and has his fortunes changed by a Chinese influenced Chicken Ball Burger.[Food Network]

Host John Catucci heads south to the sun, fun and greatest food in Miami, FL. Say Hola to Fried Snapper and Black-Eyed Pea Fritters, Pork Chops with Apple/Raisin Garnish, and the Cuban equivalent of the burger, La Frita.[Food Network]

Host and funny man John Catucci cooks up a not-so-serious Red Velvet Pancake breakfast, pulls pork for a Pig In A Blanket, and witnesses a cultural marriage celebrated with a Chicken and Shrimp 'Ciao' Mein. [Food Network]

Host John Catucci drops in on a local Cuban diner for a Guava BBQ Short Rib Sandwich with Yuca Frita, is challenged by the ridiculous Redonkadonk Burger, and tips his hat to English Steak and Stout Pie.[Food Network]

John Catucci indulges in layers of Caribbean Roti, plantain and eggplant. It’s an island lasagna! Then grinds and grills bacon for a Guilty Pleasure and slices and dices to make the perfect university crowd sandwiches.[Food Network]