Show de Cozinha

The Kitchen is packed with tasty tricks and sweet treats from Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern to Zac Young's Pizza Roll Intestines and a rousing game of Pass the Eyeball Cake.

The Kitchen and special guest Dan Churchill celebrates fall's finest flavors with Autumn Vegetables, collard greens, Butternut Squash Hummus and more.

The Kitchen invites a few special guests for a Friendsgiving full of Turkey Day favorites including Jeff's Smoked Turkey, Geoffrey's Three-Cheese Pommes Anna and more!

The Kitchen gets ready for Thanksgiving with recipes for Maple Sage Roasted Turkey, Hawaiian Sweet Roll Stuffing, Sweet Potato Hummus and more.

The Kitchen Helpline is open for the holidays and the team is bringing together a variety of serious, crowd-pleasing recipes and entertaining tips.

The Kitchen cooks up a show-stopping spread for the holidays that includes two takes on polenta, a modern spin on the Yule Log and more.

There's soups, entrees, sides and more as the Kitchen serves up the Perfect Plate for the holidays.

The Kitchen counts down to New Year's brunch with special treats and unique mash-ups as well as a count down to the Kitchen's best recipe of 2018!

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes.

The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes, and Chef Silvia Barban shares tips for making perfect fresh pasta.

The Kitchen is making flavor-packed dishes that don't break the bank, like Bucatini al Limone and Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.

The Kitchen is having a celebration fully loaded with everyone's favorite carbs, including Sundried Tomato and Rosemary Focaccia. Chef Jet Tila stops by to whip up Bacon and Egg Fried Rice.

The Kitchen is putting new twists on classic game day recipes, including a Buffalo Chicken Calzone, Jalapeno Popper Dip and Creamy Harissa Wings. Chef Deuki Hong stops by to make Korean Sloppy Joes.