Great British Menu
Word lid van Prime
Afleveringen
- S5 AFL. 1 - Scotland Starter5 april 201029min.It's the battle of the starters. Which dish is going to fly the flag for Scotland? Will it be terrine, pigeon salad or Scotch pie?Word lid van Prime
- S5 AFL. 2 - Scotland Fish6 april 201029min.Scottish chefs Michael Smith, Tony Sigh and Alan Murchison are all fighting for supremacy in the fish course. Who's going to come out on top? Will it be lobster cocktail cooked four ways, lobster with vegetables or mussels and langoustine with sorrel soup and tattie scones?Word lid van Prime
- S5 AFL. 3 - Scotland Main7 april 201029min.Michael Smith, Tony Singh and Alan Murchison go all out to win with their takes on hogget Scotch pie with peas and carrots, steak and chips with a tomato relish and lamb with haggis, pearl barley and turnip puree.Word lid van Prime
- S5 AFL. 4 - Scotland Dessert8 april 201029min.It's the last chance for Michael Smith, Tony Singh and Alan Murchison to show they've got what it takes to win. Which dessert will deliver the sweet smell of success - strawberry shortbread with whisky cream. carrot cake with cream cheese ice cream or rhubarb and custard with ginger biscuits? Which chef will be going home early?Word lid van Prime
- S5 AFL. 5 - Scotland Judging9 april 201029min.It's judgement day, and the two chefs who battled their way through yesterday cook their entire menus for the judges.Word lid van Prime
- S5 AFL. 6 - North West Starter12 april 201030min.North West chefs Johnnie Mountain, Lisa Allen and Aiden Byrne get a chance to cook at the banquet. Today, the three prepare starters worthy of the judges. Will it be poached and roasted chicken with onions, wild rabbit and leek turnover with piccalilli or rabbit pudding with parched peas and gravy?Word lid van Prime
- S5 AFL. 7 - North West Fish13 april 201029min.The North West chefs fight to win the fish course. Which dish is going to be king: turbot with brown shrimps and spring vegetables, wild sea bass with shrimp toastie or bream with hazelnuts and salted caramel?Word lid van Prime
- S5 AFL. 8 - North West Main14 april 201029min.The chefs prepare their main dishes. Which will get top marks: Gloucester old spot pork with smoked venison, salt marsh lamb with sweetbreads or oak roast middle white pork with broad beans?Word lid van Prime
- S5 AFL. 9 - North West Dessert15 april 201029min.It's the last chance for the North West chefs to prove they are fit to cook at this year's prestigious banquet. Which dessert will former champion Marcus Wareing award top marks - caramel parfait with honey ice cream, rhubarb and custard tart with beetroot ice cream or strawberries with meringue and mint water ice?Word lid van Prime
- S5 AFL. 10 - North West Judging16 april 201029min.The heat is on, as only one chef can make it through to the finals and get the chance to cook at this year's banquet.Word lid van Prime
- S5 AFL. 11 - Central Starter19 april 201030min.Central region chefs Daniel Clifford, Richard Bainbridge and Will Holland cook their starters: braised hog's head with apple sorbet, white onion soup with roasted muntjac and rabbit and smoked bacon salad.Word lid van Prime
- S5 AFL. 12 - Central Fish20 april 201029min.The Central region chefs want to impress with their fish dishes: crab in barley soup with smoked oyster, hay baked rainbow trout and beetroot cured sea trout.Word lid van Prime
- S5 AFL. 13 - Central Main21 april 201029min.Which main course will receive top marks - pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli or lamb with asparagus crown?Word lid van Prime
- S5 AFL. 14 - Central Dessert22 april 201029min.Which dessert will former champion Glynn Purnell think is worthy - heather honey custard with rhubarb, Queen of Puddings or lavender junket with mead jelly?Word lid van Prime
- S5 AFL. 15 - Central Judging23 april 201029min.The gloves are off, as only one chef can make it through to the finals and get the chance to cook at this year's banquet.Word lid van Prime
- S5 AFL. 16 - South West Starter26 april 201030min.South West chefs Henry Herbert, John Hooker and Nathan Outlaw cook their starters: rabbit with pea mousse, ham hocks with pea puree and heather smoked macon with pickled beetroot.Word lid van Prime
- S5 AFL. 17 - South West Fish27 april 201029min.The South West chefs want to impress with their fish dishes: cider cured sea trout, poached lobster with courgette flowers and trout, crayfish and pike mousse.Word lid van Prime
- S5 AFL. 18 - South West Main28 april 201029min.The chefs wage war with their main courses: hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish.Word lid van Prime
- S5 AFL. 19 - South West Dessert29 juli 201029min.It's the last chance for the chefs to prove they've got what it takes to cook at this year's fabulous banquet. Which dessert will former champion Michael Caines think deserves a place on the banquet menu - sea buckthorn curd meringue, Queen of Puddings or lemon meringue with honey ice cream?Word lid van Prime
- S5 AFL. 20 - South West Judging30 april 201029min.The South West chefs cook their entire menus for the hungry judges.Word lid van Prime
- S5 AFL. 21 - Wales Starter3 mei 201029min.Wales chefs Richard Davies, Aled Williams and James Sommerin cook their starters: summer salad, ham hock with smoked cheddar mousse or chicken terrine with asparagus, onion and jasmine.Word lid van Prime
- S5 AFL. 22 - Wales Fish4 mei 201029min.The Wales chefs prepare their fish dishes: poached lobster with confit potatoes, sea bass with brown crab and sea trout with apple, beetroot and smoked mussels.Word lid van Prime
- S5 AFL. 23 - Wales Main5 mei 201029min.The Wales chefs prepare Welsh black beef with leek and potato terrine, loin and shoulder of hogget with morels and lamb four ways with salt baked celeriac.Word lid van Prime
- S5 AFL. 24 - Wales Desserts6 mei 201029min.The chefs try to impress with their desserts: lemon verbena baked custard, mint mousse with hazelnut biscuit and beetroot parfait with chocolate and raspberry brownie.Word lid van Prime
- S5 AFL. 25 - Wales Judging7 mei 201029min.Only one chef can make it through to the finals to represent Wales and get the chance to cook at this year's banquet, but who's going to come out on top?Word lid van Prime
Alle 45 afleveringen weergeven
Gegevens
Meer informatie
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- Ondertitels
- English [CC]
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- Francois GandolfiJules Whomsley
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- Karen BrownNicola Moody
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