Unwrapped

Marc Summers heads to a Soup-er Salad restaurant to sample the menu, discovers how croutons churn out and finds out which tuna is the bee's knees.

Marc Summers discovers a unique truffle bar, an elegant caviar serving suggestion, soda for grown-ups and more.

Watch Walnetto's get whipped up, see how a Junior Caramel is rolled out and visit Ben and Jerry's mixologists concocting their caramel core flavor.

Marc Summers dives into Beach Food to see how crab is made, watch Sand Dollar cookies churn out and discover how one company is shucking up Clambakes.

Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. See kitchen gadgets galore and check out how Tupperware pops out. Plus, take a stab at how knives are formed.

Find out the history behind Hershey's Syrup, see the secrets of making fresh fruit cereal toppers and discover squeezable spreads. Then, check out how cheese gets shredded and meet Dandy Don and his portable ice cream shop.

Unwrapped takes a bite out of Ortega Taco Shells, discovers the twist behind refried beans and checks out jack cheese. Next, taquitos get rolled up and the World's Largest Enchilada gets built.

In this health food episode, Marc Summers sinks his teeth into Sundrops, gets the inside scoop at Bear Naked Granola and learns the secrets of Amy's Frozen Entrees.

Marc Summers opens the fridge to dairy delights. Find out the secrets of condensed milk, check out how cottage cheese is made, and discover how milk delivery is making a comeback.

Marc Summers flies over to M&M Mars to observe candy bar designers, watch a food biographer in action and get growing with a produce inventor. Then he gets in gear with a coffee car and spends the day with a food critic.

Marc Summers checks out Mrs. Butterworth's history, discovers how old time caramels get whipped up and meets an artist who designs portraits out of bubblegum.

Join host, Marc Summers, as he gets the scoop on all sorts of Goodies. Uncover the tasty secrets of 3 Musketeers, find out the facts about a healthy candy sweetened with fruit juice and check out "hip" Retro Bars.

Marc Summers meets a food editor of Organic Magazine, checks out healthy lollipops and visits a certified organic restaurant. Then, he discovers how Horizon Dairy makes all natural smoothies and how Dagoba Chocolate got its name.