Feasting on...

Wandering westward from the South Carolina coast, Alton Brown and his crew gather everything from chocolate malts to pickled pigs feet.

Alton Brown and the gang head into the Midwest to visit a famous Colonel and the father of American road food: Duncan Hines.

Alton Brown and his gang of motorcycle chow hounds visit the St. Louis World's Fair (a century too late), cruise Route 66, invade a small Kansas town, brew coffee at 1400 feet and survive the Tourist Killer.

The final leg of Alton Brown's cross-country road food motorcycle odyssey holds many surprises -- not all of them good. A motorcycle mishap leaves Alton in a painful predicament.