Extreme Chef

Three chefs arrive in an old west ghost town in Landers, CA, where the competitors must gather rattlesnake meat in a burlap sack but have to make it past five hissing snakes to get there.

It's not an average day in Newhall, CA, when three chefs battle for the title Extreme Chef. Competitors must cook a hot appetizer on the block of a car engine all the while managing their meal in a torrential downpour.

Three chefs battle a mountainous cooking challenge, hiking a steep trail with all their supplies before creating a meal. When the chefs dive into a frigid lake to capture fish, a dramatic rescue is needed to get one of them out.

Three chefs must jump off a boat and swim to a deserted island, where they'll source the land for their food.

A hail storm throws the chefs into a panic as they attempt to cook in a freezing cold ice house. And to source their ingredients, they must race down ice slides and chisel through 300-pound blocks of ice.

Three chefs must travel through a Mexican villa with a stubborn donkey carrying their equipment. Other cooking obstacles include live scorpions, sugar-filled pinatas and an overly aggressive mariachi band.

Three chefs are shocked to learn they must create and prepare a dinner for a entire wedding. But first, they'll have to battle the busy streets of L.A and source all their food from The 99 Cent Store.