Anthony Bourdain: No Reservations

Tony Bourdain is in Washington, DC, to explore this city of contrasts -- democrat vs. republican, affluent vs. poor, visible vs. invisible, black vs. white.

Opinions fly and no topic is off limits as Tony hosts a no-holds-barred dinner with four featured guests.

It might look glamorous on television, but making a television show does not happen as smoothly as you may think. So, Tony's showing exactly what we mean. He reveals some of the silliest, biggest and baddest moments.

Egypt is one of the oldest civilizations on Earth. In an effort to avoid the lines of tour buses snaking their way to the Sphynx, Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Outside of Asia, Tony finds Spain the single greatest place for culinary achievement in the world, thanks in part to Albert Adria. And in addition, there are intense local culinary traditions.

Tony is off on a great American road trip, ready to explore the quirky, dark, classic Americana that is the country's Southwestern region.

Tony and his brother, Chris, are on a mission to connect with their family in Uruguay, after learning of the roots that the old Bourdain generations set up in this tiny South American country.

After a nationwide casting call, No Reservations fanatic Danya Alhamrani was chosen to show off her hometown of Jeddah, Saudi Arabia. Tony and Danya explore the cuisine, culture and heritage that few Westerners have ever seen.

Colombia is a bright and beautiful country with an unfortunate past. It has gone from drug capital to food capital. Tony is exploring Colombia to discover some of its unknown cuisine -- and unknown magic.

Tony Bourdain finds himself in Laos, a land with picturesque landscapes and mountains, exotic cuisines, and a mysterious history. Tony is ready to discover what it is that makes Laos so unique.

Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift! The episode is a behind-the-curtain look at the working of a restaurant and man who used to cook for a living.

Anthony Bourdain's travels bring him to Hawaii, a land of sweet rum drinks, coconuts, Don Ho and grass skirts. But is it all just leis and luaus? Tony is about to find out.

Tony and his friend, Zamir, are off on another adventure, this time to celebrate Zamir's 50th birthday in Romania -- a land of vampire tales, Communist regimes and an intense culinary history.

Jamaica is a vibrant, colorful land full of resorts and reggae music, but Tony is traveling there to uncover the lesser-known Jamaica, a country of gang-torn streets, run-down fish shacks and political strife.

There's something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to try and discover what that mystique is.

Tony explores Hurricane Katrina's true impact on the still vibrant and spectacular city of New Orleans.

Supposedly, Greece has the world's healthiest diet. From Crete to Ithika, Tony heads off on his own personal odyssey to find out if that is truly the case -- or if it's just an ancient myth.

Tony explores the thriving film industry, gorgeous scenery and evolving food scene of Vancouver, Canada.