17 集
Tuna: The Other Red Meat - 1
Tuna: The Other Red Meat - 1
A trip to the afterlife convinces Alton Brown to get serious about tuna.
The Choke is on You - 2
The Choke is on You - 2
Alton Brown offers tips on storing, prepping, cooking and eating artichokes
Strawberry Sky - 3
Strawberry Sky - 3
Alton Brown reveals how to make the most of strawberry season.
Yogurt: Good Milk Gone Bad - 4
Yogurt: Good Milk Gone Bad - 4
Yogurt's not just good for you, it's just plain good.
Egg Files 5: Souffle-Quantum - 5
Egg Files 5: Souffle-Quantum - 5
Alton Brown believes a dose of science is all you need to conquer souffle.
Tomatoes - 6
Tomatoes - 6
Alton Brown teaches everything about the biggest berry called a vegetable.
Stuffed Grilled Pork Chops - 7
Stuffed Grilled Pork Chops - 7
Alton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.
Dip Madness - 8
Dip Madness - 8
Alton Brown delivers the goods on favorite (as well as most maligned) dips.
Choux Shine - 9
Choux Shine - 9
Alton Brown takes pate a choux from cream puff to eclair and beyond.
Casserole Over - 11
Casserole Over - 11
Alton Brown pushes the limits of his casserole knowledge to free his dog.
The Long Arm of the Slaw - 12
The Long Arm of the Slaw - 12
Alton Brown creates slaw-tastic salads on a popular morning show.
A Cake on Every Plate - 13
A Cake on Every Plate - 13
Alton Brown deciphers a deceased family baker's famous yellow cake.
The Icing Man Cometh - 14
The Icing Man Cometh - 14
Alton Brown builds a better buttercream and a layer cake from the plate up.
Use Your Noodle 2 - 15
Use Your Noodle 2 - 15
Alton Brown demystifies the making of stuffed pasta with an ironing board.
Beet It - 16
Beet It - 16
Alton Brown features the beet in the most delicious, not canned, ways.
Fit to Be Tied - 17
Fit to Be Tied - 17
Alton Brown reveals how to make roulades as long as science is on his side.
