3 エピソード
1『Uruguay: Wine's Best-Kept Secret』
1『Uruguay: Wine's Best-Kept Secret』
Legendary chef Francis Mallmann and celebrated flying winemaker Alberto Antonini introduce us to the culture, cuisine and terroir of Uruguay, home of Bodega Garzón, one of the New World's most exciting wine destinations.
2『Argentina: High-Altitude Wine and Elevated Food』
2『Argentina: High-Altitude Wine and Elevated Food』
Bodega Catena Zapata is one of Argentina's premier wineries, known for bringing European winemaking methods to Argentina and considered a savior of Argentine Malbec by many. Watch Laura Catena and Deborah de Corral elevate food and wine to new heights.
3『California: Organics and Biodynamics』
3『California: Organics and Biodynamics』
Organic and biodynamic farming and winemaking-are these methods coming of age, or are they voodoo sorcery by the light of the moon? Learn why Bonterra Vineyard Director Joseph Brinkley and chef Garrett Sathre believe in these back-to-basics techniques.
