12 集
Butchering - 1

Butchering - 1
Kelsey shares her essential tips for butchering. Recipes: Chicken Fried Steak With Spiced Milk Gravy; Sausage, Shrimp and Peppers over Cheesy Grits and Braised Greens.
Chocolate - 2

Chocolate - 2
Kelsey's essential tips for working with chocolate!
Seafood - 3

Seafood - 3
Kelsey shares her essential tips for cooking Seafood. recipes: Roasted Whole Black Sea Bass with herbed Israeli Cous Cous, Crispy Skin Arctic Char with Butter Braised Cabbage, and Oyster Chowder
Sunday Dinner - 4

Sunday Dinner - 4
Kelsey shares her essential tips for making the best and most memorable Sunday dinner. Recipes: Sunday Pot Roast, Arancini Cakes, Banana Chocolate Chip Cookies, and a Grape Juice-Ginger Ale Sparkler.
Burgers - 5

Burgers - 5
Kelsey Nixon shares her essential tips and recipes for the best Burgers.
Take Out - 6

Take Out - 6
Kelsey Nixon shares her essential tips and recipes for creating take out recipes at home.
Cheese - 7

Cheese - 7
Kelsey shares her essential tips for buying and cooking with cheese.
My Trip to France - 8

My Trip to France - 8
Kelsey Nixon shares some essential cooking tips she discovered while in France.
On the Go - 9

On the Go - 9
Kelsey flips fast food on its head and makes delicious and portable food in no time.
Sweet Treats - 10

Sweet Treats - 10
Kelsey makes her own Homemade Candy Bar with layers of milk chocolate, sweet caramel, and homemade nougat.
Restaurant Inspiration - 11

Restaurant Inspiration - 11
Kelsey Nixon and Megan Palmer dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home.
Pickling Class - 12

Pickling Class - 12
Kelsey introduces us to the latest retro-cool trend in food - Pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself."





























