

Mexico: One Plate at a Time with Rick Bayless
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S8 E1 - Mediterranean Baja
Panoorin sa mga suportadong deviceSetyembre 16, 201125minThe Baja California peninsula boasts a climate reminiscent of the Mediterranean Sea. Rick makes tacos with ingredients from the gardens of the Rancho La Puerta spa, and meets up with Chefs Miguel Angel Guerrero Yagües and Jair Tellez.Panoorin nang libreS8 E2 - Tijuana Taco Crawl
Panoorin sa mga suportadong deviceSetyembre 23, 201125minThree local Tijuana foodies take Rick on a taco crawl. Experience arrachera tacos, suadero tacos, sautéed and fried shrimp tacos, steamed tacos, and smoked salmon tacos. At home, Rick creates a taco feast for a casual backyard cookout.Panoorin nang libreS8 E3 - Cooking on the Sea of Cortez
Panoorin sa mga suportadong deviceSetyembre 30, 201125minRick is always up for a cooking challenge, and after a day on the waters of the Sea of Cortez, Rick grills dinner for the group on the beach of Espiritu Santo island. To stock up on supplies Rick shops in the La Paz market for ingredients.Panoorin nang libreS8 E4 - Presenting: World-Class Wines of Baja
Panoorin sa mga suportadong deviceOktubre 7, 201125minJoin Rick and winemaker Hugo d'Acosta as they toast the world-class wines of Baja California Norte. Hugo first introduces Rick his Casa de Piedra wines before moving on to Tres Mujeres, L.A. Cetto, and the San Rafael Winery.Panoorin nang libreS8 E5 - Eat Like a Local in Los Cabos
Panoorin sa mga suportadong deviceOktubre 14, 201125minEver travel to a tourist mecca and wonder what the locals eat? Join Rick and his friend Hugo to find the best Mexican food in Los Cabos. First stop is the municipal market in San Jose del Cabo, then they enjoy carnitas at Los Michoacános.Panoorin nang libreS8 E6 - A Delicious Feast in Magdalena Bay
Panoorin sa mga suportadong deviceOktubre 21, 201125minRick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and clam divers and follow that up with shore lunch on Isla de Magdalena.Panoorin nang libreS8 E7 - Cooking in Wine Country
Panoorin sa mga suportadong deviceOktubre 28, 201125minEver dream of owning a winery? Don and Tru Miller made their dreams come true when they built Adobe Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season. Dream on.Panoorin nang libreS8 E8 - Tijuana Round Table
Panoorin sa mga suportadong deviceNobyembre 4, 201125minThere is a long heritage of good food in Tijuana. The city has an amazing taco, culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico.Panoorin nang libreS8 E9 - Extraordinarily Delicious Ensenada
Panoorin sa mga suportadong deviceOktubre 27, 201125minFish tacos embody Ensenada's history: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped in a very Mexican corn tortilla, and spiked with chile.Panoorin nang libreS8 E10 - Mexican Microbrews and Pub Fare
Panoorin sa mga suportadong deviceNobyembre 18, 201125minMany of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we are happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery to the Tijuana brewery. Salud-Panoorin nang libreS8 E11 - Sustainable Aquaculture in the Rich Waters of Ensenada
Panoorin sa mga suportadong deviceNobyembre 25, 201125minTwo of Ensenada's best chefs, Benito Molina, and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente takes the trio to the rich coastal waters to see oyster and mussel farming and learn why these waters thrive.Panoorin nang libreS8 E12 - Todos Santos Magic
Panoorin sa mga suportadong deviceDisyembre 2, 201125minThere is magic in the charming Baja town of Todos Santos. It all starts at the roadside bar Art and Beer. Then Rick checks into the Hotel California before meeting with Sergio Jaurequi, as well as Chefs Doña Ramona and Dany Lamote.Panoorin nang libreS8 E13 - Baja Beach House Cooking
Panoorin sa mga suportadong deviceDisyembre 9, 201125minRick introduces us to some of Los Cabos' top chefs and their restaurants, then cooks dinner for them at a luxurious beach house. At dinner, Rick, Margarita, and the local chefs discuss the philosophy of cooking and dining together.Panoorin nang libre