

Mexico: One Plate at a Time with Rick Bayless
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Épisodes
S. 8 ÉP. 1 - Mediterranean Baja
Watch on supported devices16 septembre 201125 minThe Baja California peninsula boasts a climate reminiscent of the Mediterranean Sea. Rick makes tacos with ingredients from the gardens of the Rancho La Puerta spa, and meets up with Chefs Miguel Angel Guerrero Yagües and Jair Tellez.Regarder gratuitementS. 8 ÉP. 2 - Tijuana Taco Crawl
Watch on supported devices23 septembre 201125 minThree local Tijuana foodies take Rick on a taco crawl. Experience arrachera tacos, suadero tacos, sautéed and fried shrimp tacos, steamed tacos, and smoked salmon tacos. At home, Rick creates a taco feast for a casual backyard cookout.Regarder gratuitementS. 8 ÉP. 3 - Cooking on the Sea of Cortez
Watch on supported devices30 septembre 201125 minRick is always up for a cooking challenge, and after a day on the waters of the Sea of Cortez, Rick grills dinner for the group on the beach of Espiritu Santo island. To stock up on supplies Rick shops in the La Paz market for ingredients.Regarder gratuitementS. 8 ÉP. 4 - Presenting: World-Class Wines of Baja
Watch on supported devices7 octobre 201125 minJoin Rick and winemaker Hugo d'Acosta as they toast the world-class wines of Baja California Norte. Hugo first introduces Rick his Casa de Piedra wines before moving on to Tres Mujeres, L.A. Cetto, and the San Rafael Winery.Regarder gratuitementS. 8 ÉP. 5 - Eat Like a Local in Los Cabos
Watch on supported devices14 octobre 201125 minEver travel to a tourist mecca and wonder what the locals eat? Join Rick and his friend Hugo to find the best Mexican food in Los Cabos. First stop is the municipal market in San Jose del Cabo, then they enjoy carnitas at Los Michoacános.Regarder gratuitementS. 8 ÉP. 6 - A Delicious Feast in Magdalena Bay
Watch on supported devices21 octobre 201125 minRick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and clam divers and follow that up with shore lunch on Isla de Magdalena.Regarder gratuitementS. 8 ÉP. 7 - Cooking in Wine Country
Watch on supported devices28 octobre 201125 minEver dream of owning a winery? Don and Tru Miller made their dreams come true when they built Adobe Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season. Dream on.Regarder gratuitementS. 8 ÉP. 8 - Tijuana Round Table
Watch on supported devices4 novembre 201125 minThere is a long heritage of good food in Tijuana. The city has an amazing taco, culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico.Regarder gratuitementS. 8 ÉP. 9 - Extraordinarily Delicious Ensenada
Watch on supported devices27 octobre 201125 minFish tacos embody Ensenada's history: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped in a very Mexican corn tortilla, and spiked with chile.Regarder gratuitementS. 8 ÉP. 10 - Mexican Microbrews and Pub Fare
Watch on supported devices18 novembre 201125 minMany of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we are happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery to the Tijuana brewery. Salud-Regarder gratuitementS. 8 ÉP. 11 - Sustainable Aquaculture in the Rich Waters of Ensenada
Watch on supported devices25 novembre 201125 minTwo of Ensenada's best chefs, Benito Molina, and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente takes the trio to the rich coastal waters to see oyster and mussel farming and learn why these waters thrive.Regarder gratuitementS. 8 ÉP. 12 - Todos Santos Magic
Watch on supported devices2 décembre 201125 minThere is magic in the charming Baja town of Todos Santos. It all starts at the roadside bar Art and Beer. Then Rick checks into the Hotel California before meeting with Sergio Jaurequi, as well as Chefs Doña Ramona and Dany Lamote.Regarder gratuitementS. 8 ÉP. 13 - Baja Beach House Cooking
Watch on supported devices9 décembre 201125 minRick introduces us to some of Los Cabos' top chefs and their restaurants, then cooks dinner for them at a luxurious beach house. At dinner, Rick, Margarita, and the local chefs discuss the philosophy of cooking and dining together.Regarder gratuitement