WildFed

In the southern pine barrens of New Jersey, Daniel joins falconer Ian Gregg and his hawk, Popeye, to hunt invasive starlings before turning the day's take into an unexpected wild feast. kwhunting

Deep in Maine's Northwoods, Daniel is in a race against time to harvest his first Moose and gathers wild carrot seed for a fireside meal straight from the landscape.

When porcupine, squirrel, and woodchuck all come into season, Daniel hunts his own Maine backyard for a trio of overlooked wild meats.

On Prince Edward Island, Daniel creates an unforgettable coastal meal using ants, cow parsnip, and fresh-caught lobster pulled from the island's icy waters.

Off the coast of Maine, Daniel drops a line into deep waters for groundfish, then builds a family meal from local clams and foraged rose hips gathered along the shoreline.

In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.

Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.

In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.

With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.

Daniel heads into the Maine backwoods to track an elusive predator and forages local ginseng for a once in a lifetime dinner.