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5 episodi
5. Crab 3 ways

5. Crab 3 ways
Mike and Ranger Christian create three crab dishes - Chinese style crab dumplings, crispy Thai style cakes with a tangy spicy dipping sauce and a classic creamy crab au gratin.
22min
28 lug 2024
4. Trout 3 ways - WFMC - 2024

4. Trout 3 ways - WFMC - 2024
Mike and his Head Chef Liam Goldstone create three amazing trout dishes - whole butterflied trout with chervil mayo, cured trout with pickled vegetables, and pate with horseradish and a classic sauce Gribiche.
22min
21 lug 2024
3. Smoke Roasted Brill

3. Smoke Roasted Brill
Chef Mike cooks a feast of smoke roasted brill with brown shrimp, roasted asparagus and skinny fries.
22min
14 lug 2024
2. Whole Roast Hake

2. Whole Roast Hake
Mike and his Head Chef Liam Goldstone create an Indian style feast of whole roast hake stuffed with scallop mousse and sauteed potatoes with a classic parsley sauce.
22min
7 lug 2024
1. Tandoori Monkfish

1. Tandoori Monkfish
Mike and his Head Chef Liam Goldstone create an Indian style feast of fiery tandoori monkfish with creamy cooling raita, tangy mango chutney and a crunchy naan. kwfishing
22min
30 giu 2024
Wild Fish Masterclass with Mike Robinson
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