Food Network Kitchen Classes

Alex Guarnaschelli give this easy take on a weeknight classic a spicy kick.

Alex Guarnaschelli achieves the perfect salt and vinegar flavor combination with her fried onion rings and seared steak with a balsamic vinegar glaze.

Alex Guarnaschelli adds protein to traditional minestrone soup with quick-cooking chicken breasts.

Chef Alex Guarnaschelli prepares a quick and easy minute steak with a cognac sauce.

Alex shares how to make a perfectly roasted chicken with smoky bacon, tart golden raisins and more.

Alex Guarnaschelli makes a weeknight-friendly dinner with chicken, vegetables, a dressed-up store-bought sauce and almost no cleanup.

Carrots and parsnips are the star players in Alex Guarnaschelli's spicy stir-fry dish.

Alex Guarnaschelli trades store-bought hummus for her own chickpea dip with bloomed spices.