Guy Fieri i kulinarna podróż z widzami

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop. A gangster grill in New Orleans serves pork knuckles and sweet bird.[Food Network]

Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and more.[Food Network]

Guy Fieri's grabbing sandwiches, spice and everything nice.

Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes. Gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.[Food Network]

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. [Food Network]

Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini. A Middle Eastern street food spot in San Diego serves shawarma and falafel.[Food Network]

A sausage maker of pepperoni.

Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.[Food Network]

Guy Fieri odwiedza najbardziej niezwykłe restauracje w USA i spotyka się z ich właścicielami. Rozmawia z restauratorami o wartości jedzenia i chce udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, a smaczna i domowa.

A Pittsburgh joint servin' local foods.

Guy grabs grub from all around the globe.[Food Network]

Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.[Food Network]

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.[Food Network]

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

A restaurant-market in Vancouver combines sustainability with killer cooking.[Food Network]

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

Guy Fieri's digging into crazy twists on chicken and burgers. In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.[Food Network]

German sausage; an authentic Ukrainian market.

Grub infused with international flavors. A spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches.[Food Network]

Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.

In Wilmington, Delaware, there's a 1940's Italian family spot that's making beef braciole and meaty ravioli from scratch.[Food Network]

Guy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode.