Nigel Slater's Simple Cooking

Nigel explores one of the oldest, most successful culinary pairings in the kitchen, cooking dishes, including rhubarb with caramel sauce.

The spotlight is on the classic culinary pairing of fish and meat. Nigel shares his all-time favorites, and there's a sweet treat in store too.

Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes, including a new take on a traditional pudding.

Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish. Nigel makes a pie with a puff pastry crust.

Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well in the kitchen.

Using flavors that share the same season or the same landscape, Nigel shows us how to transform everyday suppers.

Nigel looks at the role of contrasting temperatures, from a simple twist on the classic hot apple pie and ice cream to a chip shop-inspired dish.

Discover why the most unlikely combinations can be the best, as Nigel explores unusual ingredients and quirky twists on classic recipes.

Nigel presents a nostalgic celebration of well-loved Christmas dishes, past and present. He prepares some winter warmers, inspired by his festive memories, and gives his dad's annual contribution a tasty makeover. Finally, an invitation to a Scottish castle gives him a great excuse to create a new cocktail to toast Christmas and the New Year.